Ginger Beef Tataki With Lemon-Soy Dipping Sauce

Jun 08, 2023June 8, 20230 4
Ginger Beef Tataki With Lemon-Soy Dipping Sauce - a savory and succulent Japanese dish
in Main

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 beef tenderloin , trimmed , about 2 lbs
6 tablespoons soy sauce
1/4 cup mirin
2 green onions , very thinly sliced
2 tablespoons golden brown sugar
2 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
2 large garlic cloves , flattened
6 tablespoons finely grated peeled daikon radishes
6 tablespoons finely grated peeled fresh ginger
4 green onions , very finely chopped
2 lemons , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
442
Sugar
10g
Fat
31g
Ginger Beef Tataki With Lemon-Soy Dipping Sauce is a traditional Japanese dish made from seared beef tenderloin that is sliced thinly and served with a refreshing and tangy dip made from soy sauce, lemon juice, and ginger. It is often enjoyed as an appetizer or a main course in Japanese restaurants but can easily be made at home with a few simple ingredients. The taste of this dish is bold and savory with a hint of sweetness from the mirin. The texture of the beef is tender and delicious, with the thin slices soaking up the flavors of the dipping sauce. This dish is perfect for those who love a dish that is both sweet and savory, while also providing a burst of flavors with every bite.

Instructions

1.Heat vegetable oil in a heavy large skillet over high heat.
2.Place beef in a skillet and cook until browned on all sides but still very rare, about 5 minutes.
3.Transfer beef to a work surface and let stand to cool slightly.
4.In a saucepan, combine soy sauce, mirin, green onions, golden brown sugar, lemon juice, and ginger.
5.Cook over medium heat until slightly reduced, about 5 minutes.
6.Cut beef crosswise into 1/4-inch-thick slices and arrange on a platter.
7.Spoon dipping sauce over the beef, then sprinkle with finely grated daikon, chopped ginger, and green onions.
8.Serve with lemon wedges.

PROS

This dish is full of flavor and packs a punch with the zesty dipping sauce.

The beef is cooked quickly and is still juicy, making it a great meal for those in a rush.

CONS

Beef tenderloin can be quite expensive, which may make it difficult for some people to make frequently.

The dish is high in sodium due to its soy sauce content.

HEALTH & BENEFITS

Beef offers a wealth of nutrients such as protein, iron, and zinc.
Ginger is also known to have anti-inflammatory properties and may help with digestion.

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