Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle

Jun 08, 2023June 8, 20230 2
Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle)
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb roasted garlic herb fettuccine ( Pappardelle 's )
2 cups beef stock
3 tablespoons cornstarch , dissolved in some stock
1 tablespoon canola oil
4 tablespoons gingerroot , minced
8 garlic cloves , minced
1/2 lb beef round steak , cut in strips
1 red bell pepper , cut in strips
1 bunch green onion , chopped
1 lb asparagus , blanched and chopped
1/4 cup fresh basil , cut in thin strips

Nutrision Information

Servings Per Recipe
4
Calories
424
Sugar
5g
Fat
11g
This ginger beef stir fry with roasted garlic herb pasta (pappardelle) is a delicious and satisfying meal that's perfect for a special occasion or just a weeknight dinner. The combination of tender strips of beef with crisp vegetables and fragrant ginger is a classic flavor combination that never fails to please. The roasted garlic herb pasta is a great accompaniment to the stir fry, adding a rich and savory element to the dish. Best of all, this recipe is customizable - feel free to add or subtract vegetables based on your personal taste preferences.

Instructions

1.Cook the roasted garlic herb pasta according to the package instructions, drain, and set aside.
2.In a small bowl, mix the beef stock and cornstarch until well combined. Set aside.
3.In a large wok or skillet, heat the canola oil over medium-high heat.
4.Add the ginger and garlic and stir-fry for 1 minute, or until fragrant.
5.Add the beef strips and stir-fry for 2-3 minutes, or until the beef is browned.
6.Add the red bell pepper and green onion and stir-fry for another 2-3 minutes, or until the vegetables are tender.
7.Add the asparagus and basil and stir-fry for an additional minute.
8.Pour the cornstarch mixture over the stir-fry and cook, stirring constantly, for 2-3 minutes, or until the sauce is thickened and bubbly.
9.Serve the stir fry over the cooked pasta and enjoy!

PROS

This ginger beef stir fry is loaded with vegetables, making it a nutritious and filling meal.

The roasted garlic herb pasta adds a lovely depth of flavor.

CONS

The prep time for this recipe is a little longer than some other stir fry recipes, so it may not be the best choice for a quick weeknight dinner.

HEALTH & BENEFITS

This ginger beef stir fry is a great way to get more vegetables into your diet.
The asparagus in particular is a good source of vitamins K, C, and A, as well as folate and fiber.
Ginger is also known to have anti-inflammatory properties that can help with digestion and reduce nausea.

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