Ginger Beef & Noodle Bowls

Jun 09, 2023June 9, 20230 1
Ginger Beef & Noodle Bowls Recipe
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shoulder top beef blade steak ( flat iron ) or 1 lb beef top round steak , cut 3/4 inch thick
1 tablespoon dark sesame oil
2 tablespoons minced fresh ginger
2 large garlic cloves , minced
salt and pepper , to taste
4 cups beef broth
3/4 cup thinly sliced green onion
2 tablespoons rice wine vinegar
6 cups cooked fresh oriental-flavor instant ramen noodles
1/2 cup matchstick-style shredded carrot

Nutrision Information

Servings Per Recipe
6
Calories
355
Sugar
2g
Fat
9g
Ginger Beef & Noodle Bowls are a delicious and savory meal that is sure to satisfy your taste buds. This recipe features tender beef that has been slow-cooked in a flavorful broth with ginger, garlic, and green onion. The addition of shredded carrot provides a sweet and crunchy contrast to the savory beef and broth. This dish is served over cooked noodles, making it a complete and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a hearty lunch, Ginger Beef & Noodle Bowls are sure to hit the spot.

Instructions

1.Heat the sesame oil in a large pot or Dutch oven over high heat.
2.Sear the beef on both sides until browned.
3.Add the ginger and garlic and cook for 1 minute.
4.Season with salt and pepper.
5.Pour in the beef broth and bring to a boil.
6.Reduce heat to low and simmer for 30 minutes.
7.Add the green onion, rice wine vinegar, and shredded carrot.
8.Serve over cooked noodles.

PROS

Ginger Beef & Noodle Bowls are a flavorful and satisfying meal.

They are quick and easy to prepare, making them a great option for busy weeknights.

Beef is a good source of protein, iron, and zinc.

CONS

Beef can be high in saturated fat and cholesterol, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger is known to have anti-inflammatory properties and may help reduce nausea and muscle pain.
Green onions are a good source of vitamin K and vitamin C.
Carrots are high in vitamin A and fiber.

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