ginger beef and cabbage- low carb

Jun 08, 2023June 8, 20230 12
Ginger Beef and Cabbage - Low Carb Recipe
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons minced garlic
2 tablespoons minced ginger
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons olive oil
2 lbs london broil beef
1 onion , thinly sliced
1 head napa cabbage , halved and thinly sliced
2 tablespoons sake
2 tablespoons sesame oil
salt , pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
394
Sugar
4g
Fat
25g
This ginger beef and cabbage stir-fry is a low carb, healthy version of a classic Chinese dish. The dish is easy to prepare and is packed with flavor and nutrients. The beef is seasoned with garlic, ginger, rice vinegar, and soy sauce, and then cooked with onion and napa cabbage in a savory sauce made with sake and sesame oil. The result is a delicious and healthy meal that is perfect for a weeknight dinner.

Instructions

1.In a small bowl, whisk together the minced garlic, minced ginger, rice vinegar, and soy sauce.
2.Cut the london broil beef into thin slices, and season with salt and black pepper.
3.In a wok or large skillet over high heat, heat up olive oil and vegetable oil.
4.Add the seasoned beef and stir-fry for about 2-3 minutes, until browned on both sides.
5.Transfer the beef to a plate, and remove any excess oil from the wok.
6.Add the thinly sliced onion and napa cabbage to the wok, and stir-fry for about 2-3 minutes, until the vegetables are crisp-tender.
7.Add the sake, sesame oil, and the whisked sauce to the wok, and stir-fry for another minute.
8.Add the beef back into the wok, and stir-fry for another minute, until the beef is coated in the sauce and heated through.
9.Season with salt and black pepper to taste, and serve hot.

PROS

This low carb ginger beef and cabbage recipe is a quick and easy stir-fry that is packed with flavor and healthy ingredients.

It is a great dish for those who are watching their carbohydrate intake.

This recipe is also a great source of protein and fiber, and is low in calories.

CONS

The beef in this recipe can be substituted with a vegetarian protein alternative, but it may change the taste of the dish.

This recipe may not be suitable for those who have allergies or sensitivities to soy sauce or sesame oil.

HEALTH & BENEFITS

This ginger beef and cabbage stir-fry is a great source of protein, fiber, and vitamins.
The napa cabbage in this dish is full of nutrients like vitamin K, vitamin C, and fiber, which can help promote bone and digestive health.
Ginger has been known to have anti-inflammatory properties, and may help with digestion and nausea.

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