Ginger Apricot Rice With Peanuts

May 23, 2023May 23, 20230 12
Ginger Apricot Rice With Peanuts - A Sweet and Spicy Rice Dish
in Rice

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup basmati rice ( or other long grain rice )
1 1/2 teaspoons vegetable oil
1/2 cup onion , chopped
1/2 cup celery , chopped
1 teaspoon fresh gingerroot , finely minced
1/4 cup dried apricot , chopped
1 teaspoon curry powder
1/2 teaspoon turmeric
1/8 teaspoon ground cinnamon
1/16 teaspoon ground cloves
2 cups water
1/4 teaspoon salt
2 tablespoons peanuts , coarsely chopped , dry roasted , unslated

Nutrision Information

Servings Per Recipe
4
Calories
272
Sugar
8g
Fat
7g
Ginger Apricot Rice With Peanuts is a flavorful rice dish that combines sweet and spicy notes for a unique taste. The dish is made with long grain rice, fresh ginger, dried apricots, and a blend of spices, including curry powder, turmeric, cinnamon, and cloves. The dish is finished with roasted peanuts for a bit of crunch and protein. This rice dish is great served on its own or as a complement to your main entrée. It is also perfect for those who want to incorporate healthy ingredients and unique flavors into their diet.

Instructions

1.Rinse and soak the rice in cold water for at least 30 minutes.
2.In a saucepan, heat the oil over medium heat and add the onion, celery, and ginger. Cook until the vegetables are softened, about 5 minutes.
3.Add the apricots, curry powder, turmeric, cinnamon, and cloves. Stir to combine and cook for 1 minute.
4.Drain the rice and add it to the saucepan. Stir to combine and coat the rice in the spices.
5.Add water and salt. Bring to a boil, then reduce the heat to low and cover the saucepan. Cook for 15-20 minutes, or until the water has been absorbed and the rice is tender.
6.Remove from heat. Let the rice sit covered for 5 minutes to steam.
7.Fluff the rice with a fork. Sprinkle with peanuts before serving.

PROS

This Ginger Apricot Rice provides a delicious combination of sweet and spicy flavors to satisfy your taste buds.
It is a unique rice dish that can be enjoyed on its own or as a complement to a main entrée.

CONS

The rice requires some planning and soaking before cooking, which may take a bit of extra time.
The dish also contains peanuts, which may be a concern for those with nut allergies.

HEALTH & BENEFITS

Ginger is known for its anti-inflammatory and antioxidant properties, while apricots are high in fiber, potassium, and vitamin C. Together, they can help boost your immune system and promote digestive health. Peanuts are also packed with healthy fats and protein, making them a great addition to any diet.

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