Ginger-Apricot Chicken

May 31, 2023May 31, 20230 3
Ginger-Apricot Chicken Recipe that's Simply Delicious
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dried apricot
2 tablespoons oil
4 chicken breasts , boneless and skinless
1 medium onion , sliced
3 garlic cloves , crushed
1 1/2 tablespoons ginger , fresh grated
2 teaspoons lemon rind , grated
1 1/2 tablespoons thyme , chopped fresh
1/4 cup lemon juice
1/2 cup apricot juice
2 tablespoons brandy
1 cup chicken stock
3 teaspoons cornstarch
1 1/2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
403
Sugar
40g
Fat
13g
Ginger-Apricot Chicken is a delightful dish that is perfect for dinner parties or family meals. The aroma alone will have everyone's mouths watering, and the variety of spices used in this recipe give it an exotic touch. The ginger in this dish makes it a perfect meal for colder days as it helps to keep the body warm. The apricots add a sweet and tangy flavor to the dish, making it a crowd-pleaser among both adults and kids. This recipe calls for a combination of both grilling and baking, which helps to develop all the flavors fully.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Prepare the apricots by soaking them in warm water for 10 minutes.
3.Cut the apricots into bite-sized pieces and set aside.
4.Heat oil in a large skillet over medium-high heat.
5.Brown the chicken breasts on both sides.
6.Remove the chicken and set aside.
7.Add the onion to the skillet and sauté until softened and translucent.
8.Add the garlic, ginger, lemon rind, and thyme. Sauté for 1-2 minutes.
9.Return the chicken to the skillet and add lemon juice, apricot juice, and brandy.
10.Bring to a boil, then lower heat and let it simmer for 15 minutes.
11.Add the chicken stock and apricots.
12.Combine the cornstarch and water in a small bowl. Stir until smooth.
13.Add the cornstarch mixture to the skillet and stir continuously for 2-3 minutes until it thickens.
14.Place the skillet into the oven and bake for 15 minutes.
15.Serve hot with cooked rice or potatoes.

PROS

This ginger-apricot chicken is packed with mouth-watering flavors.
The various spices used in the recipe give it a rich taste and aroma.

It’s a dish that can be prepared fairly quickly, and the end result is nothing short of amazing.

CONS

The dish requires the use of alcohol, which may not be suitable for everyone, especially those with strict dietary restrictions.

Using a skillet and then baking in the oven is not as easy as preparing a dish entirely on the stovetop.

HEALTH & BENEFITS

The ginger in this dish is known to help with digestion, reduce inflammation, and boost the immune system.
Apricots are known to be a good source of vitamin A, which helps maintain healthy skin, bones, and vision. They are also rich in dietary fiber which has digestive benefits.

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