Ginger Applesauce Pork Leg Roast

May 11, 2023May 11, 20230 2
Ginger Applesauce Pork Leg Roast
in Pork

Prep

10 min

Cook

1 hr 45 min

Ready In

1 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 lbs pork legs , inside round roast
2 -3 tablespoons fresh ginger , grated
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1/2 lemon , zest of
1/2 fresh lemon , juice of
1 teaspoon dried marjoram
1 can applesauce , divided

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
10g
Fat
20g
This Ginger Applesauce Pork Leg Roast is a twist on traditional pork roast, with the addition of tangy applesauce and fresh ginger to add flavor and nutrition. The applesauce provides a natural sweetness that balances the spice of the ginger for a perfectly balanced meal. This dish is perfect for a hearty family dinner or a special occasion, as it is both easy-to-prepare and delicious. Serve it with a variety of sides, such as roasted vegetables or baked potatoes, for a complete and satisfying meal.

Instructions

1.Preheat oven to 350°F.
2.In a small bowl, whisk together grated ginger, Worcestershire sauce, Dijon mustard, lemon zest, lemon juice, marjoram, and 1/2 cup applesauce.
3.Place the pork roast in a large baking dish.
4.Brush the top and sides of the roast with the ginger and applesauce mixture.
5.Pour the remaining applesauce over the top of the roast.
6.Cover the dish tightly with aluminum foil.
7.Bake for 1 hour and 45 minutes or until the internal temperature of the roast reaches 155-160°F.
8.Remove from oven and let rest for 10-15 minutes before serving.

PROS

This pork roast is a flavorful and easy dish to prepare.

The addition of ginger and applesauce gives the meat a sweet and spicy flavor.

It can be served with a variety of side dishes for a complete meal.

CONS

Pork can be high in fat and calories, so this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork contains essential vitamins and minerals, such as iron, zinc, and vitamin B12.
The ginger in this recipe has anti-inflammatory properties and may help ease digestive discomfort.

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