Ginger and Lime Salmon Tartare

May 09, 2023May 9, 20230 2
Yummy Ginger and Lime Salmon Tartare recipe to tantalize your taste buds
in Seafood

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 ounces salmon fillets ( skinless , boneless )
2 spring onions
1 inch fresh gingerroot ( = 1 tablespoon grated )
1 non-treated lime
6 tablespoons sweet soy sauce

Nutrision Information

Servings Per Recipe
2
Calories
348
Sugar
19g
Fat
8g
Ginger and Lime Salmon Tartare is a refreshing and flavorful dish that's popular in restaurants around the world. It's a healthy and nutritious meal that's easy to make and perfect for those looking for a light lunch or dinner. The dish involves mixing fresh, raw salmon with zesty lime, fragrant ginger, and sweet soy sauce to create a delicious and unique flavor. The tartare is often served with a side of avocado, cucumber or crispy wonton chips to add extra texture and crunch to the dish. It's a perfect example of how simple and fresh ingredients can come together to create something truly delicious.

Instructions

1.Rinse the salmon fillets under cold running water, then pat dry with paper towels. Cut into small cubes and place in a bowl.
2.Thinly slice the spring onions and add them to the bowl.
3.Peel and grate the gingerroot, then add to the salmon mixture.
4.Wash the lime well, then grate the zest into the bowl.
5.Squeeze the lime's juice and pour it over the salmon.
6.Add the sweet soy sauce to the bowl and mix everything together.

PROS

This salmon tartare is a tasty dish with a unique flavor that combines sweet, sour and spicy tastes.
It’s low in calories and high in protein, making it a healthy option for a light lunch or dinner.
The ingredients are easy to prepare and the dish is ready in minutes, meaning it’s perfect for a quick and satisfying meal.

CONS

The salmon tartare should be prepared with fresh, high-quality ingredients to ensure it’s safe to eat.
It’s important to handle the raw fish with care and follow appropriate hygiene practices to minimize the risk of foodborne illness.
Also, some people may not enjoy the texture of raw fish, so it’s not a dish that appeals to everyone.

HEALTH & BENEFITS

Salmon is a nutritious and healthy food that’s rich in protein, omega-3 fatty acids and vitamin B12. These nutrients support heart health, brain function and help to reduce inflammation. Ginger and lime are both beneficial for digestive health and can support the immune system. Additionally, using sweet soy sauce instead of regular soy sauce reduces the amount of sodium in the dish, making it a better option for those watching their salt intake.

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