Ginger and Almond Scones

May 08, 2023May 8, 20230 16
Delectable Ginger and Almond Scones to start your day on a sweet note
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon ground ginger
1 teaspoon finely chopped crystallized ginger
1/4 cup chilled unsalted butter , cut into bits
1/2 cup sliced blanched almond
1/4 teaspoon almond extract
1/2 cup heavy cream ( may substitute milk )

Nutrision Information

Servings Per Recipe
8-12
Calories
270
Sugar
9g
Fat
17g
Scones are a classic British teatime treat that has made its way around the world. These ginger and almond scones are a delightful variation on the traditional recipe, incorporating the warm and spicy flavors of ginger and the nutty crunch of almonds. Scones are typically enjoyed as a breakfast pastry or an afternoon snack with a cup of tea. The key to making good scones is to avoid overworking the dough and to handle it gently. These scones are easy to make and are sure to impress your family and friends.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
2.In a large bowl, whisk together the flour, salt, baking soda, baking powder, sugar, and ground ginger until well combined.
3.Cut the butter into the dry ingredients using a pastry cutter or your hands. The mixture should resemble coarse crumbs.
4.Add in the sliced almonds and finely chopped crystallized ginger and mix again.
5.Gradually pour in the cream and almond extract while stirring until a dough forms.
6.Pat the dough out onto a floured surface to about 1-inch thickness. Use a biscuit cutter or knife to cut out scones.
7.Place the scones on the prepared baking sheet and bake for about 15-20 minutes until golden brown.

PROS

These scones are soft, buttery, and bursting with the flavors of ginger and almonds.
They are perfect for breakfast or brunch with a hot cup of coffee or tea.

The recipe is easy to follow and yields 8-12 scones depending on the size of the cutter used.

CONS

Scones are often seen as an indulgence and can be high in calories and fat.
While this recipe incorporates almonds and ginger for added nutrition and flavor, it is still recommended to enjoy scones in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a good source of healthy fats, protein, and fiber. They are also rich in vitamin E, magnesium, and potassium.
Ginger has anti-inflammatory properties and is often used to aid in digestion and reduce nausea and soreness.

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