Ginetti (Italian Puff Cookies)

May 09, 2023May 9, 20230 13

Authentic Ginetti recipe for the perfect Italian snack

by The Chefin Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

161

Sugar

11g

Fat

6.5g

Ginetti cookies are a popular treat in Italy, often enjoyed as an afternoon snack with coffee or tea. These light and airy puff cookies are flavored with the zest of fresh lemons, providing a perfect balance of sweet and tangy flavors. They are easy to make and can be enjoyed in many ways, from dunking them into coffee to serving them with fresh fruit and whipped cream. Whether you're looking for a breakfast pastry or a sweet snack, Ginetti cookies are sure to hit the spot.

Instructions

1.	Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
2.	In a large bowl, cream the butter and sugar until light and fluffy.
3.	Add in the eggs one at a time, mixing after each addition, followed by the lemon zest.
4.	In a separate bowl, whisk together the flour and baking powder.
5.	Gradually mix the flour mixture into the wet mixture until just combined.
6.	Using a cookie dough scoop or spoon, form dough into small balls and place onto the prepared baking sheet.
7.	Bake for 15-20 minutes, or until golden brown.
8.	In a small bowl, whisk together powdered sugar and water until a glaze forms.
9.	Drizzle the glaze on top of the cooled Ginetti cookies and let it set before serving.

PROS

Ginetti cookies are light, airy, and have a slightly sweet citrus flavor.
They are perfect as an Italian snack or as part of a breakfast spread.

CONS

These cookies contain sugar and butter, which make them calorie-dense and high in fat.
Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, the lemon zest in this recipe provides a burst of flavor and a dose of vitamin C. Additionally, enjoying a small sweet treat occasionally can be a valuable part of a balanced diet.

	1/2 cup butter
	1 cup sugar
	6 eggs
	2 lemons , zest of
	4 1/2 cups flour
	8 teaspoons baking powder
	1 1/2 cups powdered sugar
	1 teaspoon water ( if too thick..add 1/2 tsp at a time until desired consistency )