PROS
Gin and juniper berries give this Scandinavian gravlax recipe a unique and flavorful twist.
This recipe is also easy to prepare and can be made ahead of time, making it perfect for entertaining.
The healthy salmon is a rich source of omega-3 fatty acids, which have been linked to numerous health benefits, including reduced inflammation, improved heart health, and brain function.
CONS
While gravlax is a healthy seafood option, it can be quite salty due to the curing process.
This recipe also includes a small amount of gin, which may not be suitable for all taste preferences or dietary requirements.
HEALTH & BENEFITS
Salmon is an excellent source of omega-3 fatty acids, which can help reduce inflammation, improve heart health, and support brain function.
Juniper berries have been linked to improving digestion and reducing inflammation in the body.
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