Gin and Juniper Cured Salmon – Scandinavian Gravlax

May 08, 2023May 8, 20230 1
Gin and Juniper Cured Salmon - Scandinavian Gravlax
in Seafood

Prep

10 min

Cook

48 hr

Ready In

48 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg fresh salmon , tail
2 ounces maldon crystal salt
3 ounces granulated sugar
1 tablespoon coarsely ground black peppercorns
6 tablespoons gin
2 teaspoons crushed juniper berries
2 tablespoons fresh dill , roughly chopped
mayonnaise
whole grain mustard
sugar
fresh dill

Nutrision Information

Servings Per Recipe
6-8
Calories
220
Sugar
3g
Fat
12g
Gravlax is a popular Scandinavian dish that is made by curing fresh salmon in a mixture of sugar, salt, and other seasonings. This recipe adds gin and juniper berries to the mix, giving the dish an extra burst of flavor. Easy to make and perfect for entertaining, this gin and juniper cured salmon recipe is a delicious and healthy way to enjoy fresh seafood. Serve the thinly sliced salmon with a dollop of mayonnaise, a spoonful of whole grain mustard, and a sprinkle of fresh dill.

Instructions

1.Lay the salmon, skin-side down, in a large dish.
2.Mix together the salt, sugar, and black pepper in a small bowl, then sprinkle the mixture over the fish, rubbing it in to coat the entire surface.
3.In another bowl, mix together the gin and crushed juniper berries, then pour the mixture over the salmon.
4.Top the salmon with the roughly chopped dill, then cover the dish tightly with cling film wrap.
5.Leave the salmon to cure in the fridge for 48 hours, turning the fish over once after 24 hours.
6.After the curing period, remove the salmon from the dish and rinse it thoroughly under cold running water to remove any excess salt and sugar.
7.Pat the salmon dry with paper towels, then slice it thinly on the diagonal.

PROS

Gin and juniper berries give this Scandinavian gravlax recipe a unique and flavorful twist.

This recipe is also easy to prepare and can be made ahead of time, making it perfect for entertaining.

The healthy salmon is a rich source of omega-3 fatty acids, which have been linked to numerous health benefits, including reduced inflammation, improved heart health, and brain function.

CONS

While gravlax is a healthy seafood option, it can be quite salty due to the curing process.

This recipe also includes a small amount of gin, which may not be suitable for all taste preferences or dietary requirements.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which can help reduce inflammation, improve heart health, and support brain function.
Juniper berries have been linked to improving digestion and reducing inflammation in the body.

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