Giant Stuffed Beef Burger

Jun 09, 2023June 9, 20230 3
Giant stuffed beef burger recipe
in Burger

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 beaten egg
1 1/4 cups herb seasoned stuffing mix , crushed
1 can mushrooms , drained
1/3 cup beef broth
1/4 cup sliced green onion ( , with tops )
1/4 cup snipped parsley
2 teaspoons butter or 2 teaspoons margarine , melted
1 teaspoon lemon juice
2 lbs ground beef
1 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
582
Sugar
2g
Fat
33g
The giant stuffed beef burger is a unique twist on the classic beef burger. It's perfect for a backyard barbecue or a family dinner. The stuffed filling of mushrooms, herbs, and seasonings make it more flavorful and delicious. The beef burger is easy to make and customizable according to personal taste. The patties are juicy and moist, making them a crowd-pleaser for any occasion. However, it is important to note that the beef burger is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Instructions

1.In a bowl, mix the beaten egg and the herb seasoned stuffing mix until combined.
2.Stir in the mushrooms, beef broth, green onion, parsley, melted butter, and lemon juice and mix well.
3.Add the ground beef and salt to the mixture, and mix until all ingredients are evenly distributed.
4.Divide the mixture into 8 equal portions and shape into a patty.
5.Place 4 patties on a baking sheet, leaving space between them.
6.Place a spoonful of the stuffing mixture on top of each patty before placing the other patty on top.
7.Pinch the edges together to seal the stuffing inside the burger.
8.Repeat until all burgers are stuffed.
9.Grill the burgers over medium-high heat or pan-fry them until they are cooked to the desired doneness.
10.Serve hot with your desired toppings and buns.

PROS

The beef burger is easy to make and customizable according to personal taste.

The stuffed filling makes it more flavorful and delicious.

The patties are juicy and moist.

CONS

The beef burger is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The patties can be challenging to handle, especially when grilling.

The burgers take a considerable amount of time to prepare.

HEALTH & BENEFITS

The beef in the burger is a good source of protein, which helps in building and repairing muscles and tissues in the body.
The mushrooms are rich in antioxidants and can boost the immune system and help fight diseases.
The herbs used in the recipe can help reduce inflammation and may have other health benefits.

Print

Leave a Reply

Your email address will not be published.