Giant Bittersweet Chocolate Toffee Cookies

May 12, 2023May 12, 20230 2
Giant Bittersweet Chocolate Toffee Cookies for Chocolate Lovers
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 lb bittersweet chocolate ( not unsweetened ) or 1 lb semisweet chocolate , chopped ( not unsweetened )
1/4 cup unsalted butter , cut into cubes
1 3/4 cups brown sugar , packed
4 large eggs
1 tablespoon vanilla extract
7 ounces chocolate-covered english toffee bars , coarsely chopped ( such as 5 Heath Bars )
1 cup walnuts , toasted , chopped
1 cup semi-sweet chocolate chips ( optional )

Nutrision Information

Servings Per Recipe
16
Calories
390
Sugar
35g
Fat
23g
If you love chocolate and toffee, these giant bittersweet chocolate toffee cookies are a must-try recipe. They are loaded with chopped chocolate-covered toffee bars, toasted walnuts, and large chunks of bittersweet chocolate for a rich and gooey texture. These cookies are perfect for serving at a party, potluck, or as a special treat for your loved ones.

Instructions

1.Preheat oven to 350°F.
2.In a medium-sized bowl, whisk together flour, baking powder, and salt.
3.Melt bittersweet chocolate and butter together using a double boiler or microwave.
4.In a large bowl, beat brown sugar, eggs, and vanilla extract together until well combined.
5.Slowly pour melted chocolate into the egg mixture, stirring constantly.
6.Gradually stir in the flour mixture until just incorporated.
7.Fold in chopped chocolate-covered toffee bars, toasted walnuts, and chocolate chips (optional).
8.Use a cookie scoop or spoon to form cookie dough balls (about 2 tablespoons each) and place them 2 inches apart on a parchment-lined baking sheet.
9.Bake until cookies are set around the edges but still slightly soft in the center, about 12 minutes.
10.Cool cookies for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These cookies are indulgent, rich, and loaded with chocolate and toffee flavor.

The texture is crispy on the edges and chewy in the center.

They are perfect for chocolate lovers looking for a decadent treat.

You can make them ahead of time and store them in an airtight container for up to 5 days.

CONS

These cookies contain high amounts of sugar and calories.

They are not suitable for people with nut allergies due to the use of toasted walnuts.

They may be too rich for some people’s taste.

HEALTH & BENEFITS

While these cookies are not the healthiest food option, dark chocolate contains antioxidants and nutrients that may benefit heart health.
Toffee and walnuts provide small amounts of fiber and protein.
However, with high levels of sugar, fats, and calories, moderation is key.

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