Gianduja Mousse

May 09, 2023May 9, 20230 15

Delicious Gianduja Mousse Recipe for a Quick Dessert Fix

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	1/2 cup nutella ( a chocolate-hazelnut paste )
	1/4 cup creme fraiche
	1 1/2 teaspoons brandy ( we used Brandy ) or 1 1/2 teaspoons hazelnut-flavored liqueur ( we used Brandy )
	1/2 cup heavy cream
	chocolate wafer cookie , for serving

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

39g

Fat

33g

Gianduja Mousse is a beloved dessert that originated in Italy and is commonly served in high-end restaurants and cafes. It is made with nutella, a popular chocolate-hazelnut spread, which gives the mousse its heavenly taste. The mousse has a light, fluffy texture and is perfect for those who crave a quick and easy sweet fix.

Instructions

1.	In a medium bowl, whisk together nutella, creme fraiche, and brandy until smooth.
2.	In a separate bowl, whip heavy cream until stiff peaks form.
3.	Gently fold the whipped cream into the nutella mixture until fully combined.
4.	Spoon the mousse into serving dishes and refrigerate for at least 1 hour.
5.	Serve chilled, topped with crumbled chocolate wafer cookies.

PROS

Gianduja Mousse is a smooth, rich, and chocolatey dessert that can be made in a snap.

It requires only a handful of ingredients and minimal effort.

The recipe is also egg-free and gluten-free, making it suitable for those with dietary restrictions.

CONS

The mousse contains high amounts of sugar and fat, which should be consumed in moderation as part of a balanced diet.

It may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

Despite not being the healthiest dessert option, the mousse is rich in antioxidants and can provide a boost of energy.
Hazelnuts, a key ingredient in nutella, are a good source of healthy fats, vitamins, and minerals.