Gianduja Chocolate Cheesecake

May 08, 2023May 8, 20230 15
Indulge in a Decadent Gianduja Chocolate Cheesecake
in Dessert

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 sheets phyllo dough
1/2 cup butter , melted
8 ounces gianduja chocolate , chopped
1 square unsweetened chocolate , chopped
2 pounds mascarpone cheese
3/4 cup white sugar
4 egg yolks
1/4 cup hazelnut liqueur
4 egg whites

Nutrision Information

Servings Per Recipe
12
Calories
542
Sugar
31g
Fat
41g
The Gianduja Chocolate Cheesecake is an indulgent dessert with a European twist, often served in Italy. It is made with a unique Italian chocolate called gianduja, which is a blend of chocolate and hazelnut that is sweet, nutty and delicious. The cheesecake itself has a creamy texture, which melts in your mouth, and it is topped with a crunchy, crispy phyllo dough crust. It is a perfect dessert for dinner parties and special occasions, sure to impress your guests with its sophisticated and rich flavors.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9-inch springform pan.
3.Combine the phyllo sheets and melted butter in a medium-sized bowl. Toss together well.
4.Spread the phyllo mixture out in the prepared pan to create an even crust.
5.Melt the gianduja and unsweetened chocolate in a double boiler.
6.Cheese time: Beat together the mascarpone cheese and sugar in a separate bowl.
7.Mix the egg yolks into the cheese mixture. Add the hazelnut liqueur and mix together.
8.In a separate bowl, using an electric mixer, beat the egg whites until stiff peaks form. Fold them into the cheese mixture.
9.Add the melted chocolate mixture to the cheese mixture and combine thoroughly.
10.Pour the cheesecake mixture over the phyllo crust.
11.Bake the cheesecake in the preheated oven for 50-60 minutes, until set.
12.Let the cheesecake cool for at least 15 minutes before serving. Enjoy!

PROS

Gianduja Chocolate Cheesecake is a decadent dessert for chocolate lovers, with a crunchy phyllo crust and a creamy cheese filling that is loaded with the unique flavor of gianduja chocolate.
The cheesecake is rich, flavorful, and delicious, and perfect for special occasions or as a sweet treat anytime.

CONS

The Gianduja Chocolate Cheesecake is high in calories, sugar and fat, making it an indulgent choice that should be enjoyed in moderation.

HEALTH & BENEFITS

Though Gianduja Chocolate Cheesecake is not a health food, dark chocolate used in this recipe has been linked to lower blood pressure and improved heart health. It also provides antioxidants and is said to have mood-enhancing benefits. Hazelnut also has nutritional benefits, including vitamins and minerals like vitamin E, magnesium, and manganese.

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