Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

May 08, 2023May 8, 20230 0

Make your own Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

by The Chefin Spread

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	55 g dark chocolate
	1 teaspoon of icing sugar or 1 teaspoon powdered sugar
	2/3 tablespoon peanut oil ( Ground Nut )
	35 g hazelnuts

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

12g

Fat

18g

Gianduia, Gianduja, or Nutella is a chocolate hazelnut spread that originated in the Piedmont region of Italy in the 19th century. It was traditionally made with cocoa powder, sugar, and roasted hazelnuts, and was used as a substitute for chocolate, which was expensive and scarce. Today, Nutella is one of the world's most popular spreads, consumed by millions of people worldwide. This homemade Gianduia recipe is an easy and delicious alternative to the store-bought version, and can be customized by adjusting the sweetness, texture, and richness according to your taste.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Spread the hazelnuts on a baking sheet and roast in the preheated oven for 10-15 minutes, or until fragrant and slightly browned. Remove from the oven and transfer the hazelnuts onto a clean kitchen towel. Rub them gently to remove the loose skins.
3.	In a double boiler, melt the chocolate, and add the peanut oil and powdered sugar. Mix well and remove from heat.
4.	Place the roasted hazelnuts in a food processor or blender and blend until they are finely ground. Then, fold the hazelnuts into the melted chocolate mixture.
5.	Transfer the mixture to a jar and let it cool until it reaches room temperature. Store in the refrigerator for up to 2 weeks or until needed.

PROS

This chocolate hazelnut spread is homemade and preservative-free.

It can be used as a delicious spread for bread, toast, or biscuits, and as an ingredient in a variety of desserts such as cakes, cupcakes, and cookies.

CONS

This recipe requires time and effort for roasting and processing the hazelnuts.

The spread is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Hazelnuts are a good source of healthy monounsaturated and polyunsaturated fats, fiber, vitamin E, and minerals such as magnesium, potassium, and calcium.
The dark chocolate used in this recipe contains antioxidants and flavonoids that have been associated with reducing inflammation, improving heart health, and enhancing cognitive function.