Giada’s Crostini Alla Romana

May 11, 2023May 11, 20230 4

Delicious Giada's Crostini Alla Romana Recipe for Tasty Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 slices ciabatta , 1/2 inch thick slices
	12 slices thinly sliced prosciutto ( about 6 ounces )
	1 lb fresh mozzarella cheese , cut into thin slices
	6 basil leaves ( fresh and roughly minced )
	1 pinch salt
	1 pinch fresh ground black pepper

Nutrision Information

Servings Per Recipe

12 Crostini

Calories

152

Sugar

Fat

Giada's Crostini Alla Romana is an Italian appetizer recipe created by Giada De Laurentiis. This delicious appetizer consists of ciabatta bread slices topped with thinly sliced prosciutto, fresh mozzarella cheese and basil. It's a quick and easy recipe that can be made in no time and is perfect for a party or gathering. The bread is crispy on the outside and soft in the middle, and the flavors of the prosciutto, mozzarella, and basil complement each other perfectly.

Instructions

1.	Heat oven at 400 F (205 C) and place ciabatta slices in a baking sheet. Bake them for 8-10 minutes or until it's crispy golden brown.
2.	Then take the slices out of the oven and distribute one slice of prosciutto on each of them, cutting it if necessary. 3. Now overlap two slices of fresh mozzarella on top of the prosciutto, and sprinkle with a pinch of salt and black pepper.
3.	Return the baking sheet to the oven and bake for 1-2 minutes until the cheese is melted.
4.	Once done, sprinkle basil leaves over each crostini and serve it warm.

PROS

Giada’s Crostini Alla Romana are the perfect appetizer for any party or gathering.

Easy to make and appetizing to taste.

The recipe can be easily doubled or tripled to serve more guests.

CONS

Giada’s Crostini Alla Romana can be high in sodium and fat due to its cheese and prosciutto content.

HEALTH & BENEFITS

While not the healthiest option, Giada’s Crostini Alla Romana can be enjoyed in moderation.
Mozzarella cheese contains essential vitamins and minerals, including calcium, which can help maintain bone health. Prosciutto is a good source of protein, but it can also be high in sodium, so it should be enjoyed in moderation as part of a balanced diet.