Giada De Laurentiis’ Little Thimbles Sciue Sciue

May 09, 2023May 9, 20230 1

Giada De Laurentiis' Little Thimbles Sciue Sciue recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 cups ditalini ( thimble-shaped pasta )
	1/4 cup olive oil
	2 teaspoons minced garlic
	5 plum tomatoes , chopped ( about 1 pound )
	8 ounces cold fresh mozzarella cheese , drained , cut into 1/2-inch cubes
	8 large fresh basil leaves , coarsely chopped

Nutrision Information

Servings Per Recipe

Calories

576

Sugar

Fat

28g

Giada De Laurentiis' Little Thimbles Sciue Sciue recipe is a traditional Italian pasta dish that uses simple ingredients to create a satisfying meal. Ditalini pasta, also known as thimble-shaped pasta, is the perfect size to hold the rich tomato sauce and creamy melted cheese. Italian cooks often use plum or Roma tomatoes for their deep, sweet flavor which pairs perfectly with fresh basil and garlic to create a simple and classic Italian dish.

Instructions

1.	Cook the pasta according to the instructions on the package, until al dente.
2.	While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3.	Add the garlic and cook for 1-2 minutes, until fragrant.
4.	Add the chopped tomatoes to the skillet and cook for 2-3 minutes, until they start to soften.
5.	Drain the pasta and add it to the skillet, stirring to combine.
6.	Add the fresh mozzarella cheese to the skillet and stir gently.
7.	Let the cheese melt over the pasta, about 1-2 minutes.
8.	Once the cheese has melted, remove the skillet from heat and add the chopped basil leaves. Serve immediately.

PROS

Giada De Laurentiis’ Little Thimbles Sciue Sciue recipe is a simple, flavorful recipe that can be made in under 30 minutes.
This pasta recipe is a crowd-pleaser and perfect for a quick, easy weeknight dinner.

The fresh mozzarella cheese adds a delicious creaminess to the dish and the basil provides a refreshing, herby flavor.

CONS

This dish is relatively high in fat and calories due to the addition of cheese and olive oil.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains tomatoes which are low in calories and high in vitamins A and C. It also contains fresh mozzarella cheese which is a good source of calcium.
Furthermore, olive oil is considered a healthy fat which has been linked to reducing the risk of heart disease and other chronic conditions.