Ghurka Chicken Cardamom Curry – Kukhra Alainchi Sanga

May 08, 2023May 8, 20230 2
Ghurka Chicken Cardamom Curry recipe for a flavorful and aromatic meal
in Curry

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 kg chicken meat , chopped into small pieces
200 g onions
250 ml natural yoghurt
50 ml vegetable oil
1 1/2 teaspoons cardamom seeds
25 g gingerroot ( chopped , NOT powdered )
4 garlic cloves
1 1/2 teaspoons fennel seeds
1 teaspoon cayenne pepper
1 1/2 teaspoons turmeric
1 cinnamon stick
2 cloves
350 ml cold water

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
5g
Fat
16g
Ghurka Chicken Cardamom Curry is a traditional Nepali chicken curry that is aromatic, complex and satisfying to the palate. The blend of spices used in this dish create a flavor that is truly unique and delicious. The curry is a staple in Nepali kitchens and is usually served during special occasions and festivals. It's a hearty and wholesome dish that is perfect for any season or occasion. This curry is enjoyed best with rice and naan bread.

Instructions

1.In a blender, puree the onions, natural yoghurt, garlic cloves, and gingerroot until smooth.
2.In a large pot, heat the vegetable oil over medium heat. Add the cardamom seeds, fennel seeds, cayenne pepper, and turmeric. Cook, stirring constantly, for 30 seconds to release their flavors.
3.Add the puree mixture to the pot, along with the cinnamon stick and cloves. Cook, stirring frequently, for 20-30 minutes or until the mixture is reduced down to a thick paste.
4.Add the chicken pieces to the pot, and stir to coat in the curry sauce. Add the cold water to the pot and bring to a boil.
5.Reduce the heat to low, cover the pot with a lid, and simmer for 45-60 minutes or until the chicken is cooked through and tender.
6.Serve the Ghurka Chicken Cardamom Curry hot with steamed rice, naan bread or your preferred accompaniments.

PROS

This curry is loaded with complex flavors brought about by the blend of aromatic spices like cardamom seeds, cinnamon stick and cloves.
The chicken meat is cooked to perfection, tender and juicy, and the natural yoghurt used in the recipe gives the dish a creamier texture.

It’s also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

CONS

One of the main cons of this dish is that it takes quite some time to prepare and cook, so it’s not ideal for people who are short on time.
Additionally, the puree mixture can be messy to work with.

HEALTH & BENEFITS

The Ghurka Chicken Cardamom Curry is highly nutritious and provides many health benefits. The natural yoghurt used in the recipe is rich in probiotics which are beneficial to gut health and the immune system. The dish also contains cardamom seeds which have been shown to improve digestion and decrease inflammation. The chicken provides a good source of protein, essential for muscle development and maintenance.

Print

Leave a Reply

Your email address will not be published.