Ghrybe

May 21, 2023May 21, 20230 1

Ghrybe recipe for your tea time cravings

by The Chefin Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

12g

Fat

17g

Ghrybe is a traditional Moroccan cookie that is perfect for tea time or any time you're craving a sweet treat. Made with butter, sugar, and cake flour, these cookies have a delicate texture that melts in your mouth. The addition of blanched almonds on top gives them a sweet, nutty flavor that is hard to resist! These cookies are easy to make and are a great addition to any tea party or dessert table.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, cream the butter and sugar together until light and fluffy.
3.	Add in the confectioners' sugar and mix until well combined.
4.	Gradually add the cake flour to the mixture, stirring until a dough forms.
5.	Using your hands, shape the dough into small rounds or crescent shapes.
6.	Place a halved blanched almond on top of each cookie.
7.	Bake the cookies for 15-20 minutes or until lightly golden brown. Let cool before serving.

PROS

Ghrybe is a buttery and delicious Moroccan cookie that is perfect for tea time or any time!
These cookies have a delicate texture that melts in your mouth and a sweet, nutty flavor from the almonds.

CONS

These cookies are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, Ghrybe cookies can be enjoyed as an occasional treat in moderation.
Almonds, which are used to top the cookies, are a great source of vitamin E, magnesium, and fiber, making them a nutritious addition to your diet when consumed in moderation.

	2 cups butter , Solid rendered
	1 cup superfine sugar
	1 cup confectioners ' sugar
	4 cups cake flour , Approximately
	blanched almond , halved