Ghoul Lash (Extra Spicey Goulash)

May 12, 2023May 12, 20230 5
Extra Spicy Ghoul Lash Goulash Recipe
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large onions , diced
8 red peppers , diced
140 g ground paprika
70 g ground cayenne pepper
1 tablespoon ground black pepper
1 1/2 tablespoons salt
3 -4 lbs beef
2 1/2 quarts water
1 cup fine rye breadcrumbs
1/2 olive oil
8 habanero peppers , diced

Nutrision Information

Servings Per Recipe
6-8
Calories
542
Sugar
7g
Fat
37g
Ghoul Lash, also known as Goulash, is a traditional Hungarian dish that has been enjoyed for centuries. This version of the dish includes a variety of spices and vegetables, as well as extra heat from habanero peppers. The dish is typically served as a main course, and can be enjoyed with bread or rice to soak up the flavorful broth. While the recipe may take some time to prepare, the end result is well worth the effort for those who enjoy bold, spicy flavors.

Instructions

1.Heat the olive oil in a large pot over medium heat.
2.Add in the diced onions, red peppers, and habanero peppers, cooking until the vegetables are soft.
3.Mix in the ground paprika, cayenne pepper, black pepper, and salt, cooking for an additional 1-2 minutes until fragrant.
4.Add in the beef, water, and breadcrumbs, stirring to combine.
5.Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours until the beef is tender.
6.Serve hot with your favorite side dishes, such as bread or rice.

PROS

This Ghoul Lash Goulash recipe is packed with flavor, featuring an extra spicy kick from the habanero peppers.

The combination of spices and vegetables makes for a hearty, satisfying meal.

CONS

This recipe is quite spicy, so it may not be suitable for those who are sensitive to heat.

The long cooking time may also be a downside for those who are short on time.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain nutrient-rich ingredients such as onions, peppers, and beef.
The paprika used in the recipe contains antioxidants and has been linked to improving digestion and reducing inflammation.

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