Ghoraybeh (lebanese Shortbread Cookies)

May 06, 2023May 6, 20230 1

Delicious and buttery Lebanese shortbread cookies.

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup ghee or 1 cup clarified butter
	1 cup powdered sugar
	2 cups flour
	1 tablespoon arak ( Lebanese grape extract ( strong licorice flavor )
	1 pinch baking powder

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

Fat

12g

Ghoraybeh is a traditional Lebanese cookie that is made during holidays and special occasions. It is a crumbly, buttery cookie that has a unique, fragrant flavor thanks to the addition of arak. These cookies have been a staple in Lebanese households for generations and are often served with a cup of tea or coffee.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a bowl, beat ghee/butter and sugar together until creamy.
3.	Add arak and mix well.
4.	Sift flour with baking powder and gradually incorporate.
5.	Mix until dough is smooth.
6.	Roll dough into small balls and gently push down on each.
7.	Place on a baking tray lined with parchment paper.
8.	Bake for 15-20 minutes, or until the bottoms are slightly golden.
9.	Remove from the oven and cool on the tray.
10.	Store in an airtight container.

PROS

Ghoraybeh is a simple and easy-to-make cookie with a melt-in-your-mouth texture.
The addition of arak adds a unique, fragrant flavor which sets it apart from other shortbread recipes.
These cookies make for a great gift or tea-time snack.

CONS

While these cookies are delicious, they are high in fat and sugar and should be enjoyed in moderation.
The arak flavor may not be to everyone’s taste, especially if they are not familiar with Lebanese cuisine.

HEALTH & BENEFITS

While Ghoraybeh is not the healthiest food option due to its high fat and sugar content, it does provide a source of energy and pleasure in moderation.