Ghirardelli English Toffee

May 08, 2023May 8, 20230 12

Indulge in the Delicious Ghirardelli English Toffee

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

28g

Fat

31g

Ghirardelli English Toffee is a crunchy, buttery sweet treat that combines smooth chocolate and crunchy pecans into a delicious candy that can be enjoyed all year long. Originating in the UK, English Toffee is a toffee made with sugar, butter and nuts, usually almonds, and coated in chocolate. Ghirardelli is known for its premium chocolates, and their version of English Toffee is no exception. This delicious candy is perfect for sharing with family and friends, or as a gift for a special occasion.

Instructions

1.	Grease a baking sheet with oil and set aside.
2.	In a bowl, melt the chocolate over a double boiler or in the microwave.
3.	Pour the melted chocolate onto the greased baking sheet and spread evenly.
4.	Sprinkle the finely chopped pecans on top of the chocolate.
5.	In a medium-sized saucepan, combine the butter, sugar, water, and salt, and heat on medium-high heat.
6.	Stir continuously until a candy thermometer reads 300°F.
7.	Remove from heat and stir in the vanilla extract.
8.	Carefully pour the hot toffee mixture on top of the chocolate and pecans.
9.	Leave to cool and harden for 2 hours at room temperature.
10.	Once hardened, break the toffee into bite-sized pieces and store in an airtight container.

PROS

The Ghirardelli English Toffee is rich, buttery, and deeply satisfying.

The combination of chocolate and pecans provides a satisfying crunch and sweet flavor.

Ideal for gifting friends and family or as a treat to enjoy with tea or coffee.

CONS

This dessert is high in calories and not suitable for individuals on a low calorie or fat-restricted diet.

The toffee may be too sweet and hard for some individuals with dental problems or sensitive teeth.

HEALTH & BENEFITS

Ghirardelli English Toffee is not particularly healthy, but can be enjoyed in moderation as part of a balanced diet.
Pecans are rich in monounsaturated fatty acids that help reduce bad cholesterol and have been associated with weight loss and lower risk of heart disease.
Dark chocolate, especially those with high cocoa content, contains antioxidants and flavonoids that have been shown to boost brain function, improve blood flow and reduce the risk of heart disease and stroke.

	8 ounces bittersweet chocolate , baking bar
	3/4 cup pecans , finely chopped
	1 cup butter
	1 cup sugar
	2 tablespoons water
	1/8 teaspoon salt ( optional )
	1 teaspoon pure vanilla extract