Ghirardelli® Classic White Chocolate Creme Brulee

Jun 09, 2023June 9, 20230 2

Ghirardelli® Classic White Chocolate Creme Brulee recipe with a rich and creamy texture

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	4 large egg yolks , at room temperature
	1/3 cup granulated white sugar
	2 cups heavy cream
	4 ounces Ghirardelli White Chocolate baking bar , broken or chopped into 1-inch pieces
	1/2 teaspoon pure vanilla extract
	4 teaspoons granulated white sugar

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

36g

Fat

45g

Creme brulee, meaning ‘burnt cream’ in French, is a dessert with a rich custard base that is topped with a layer of caramelized sugar. In this recipe, the addition of Ghirardelli® white chocolate gives the custard a smoother, creamier texture and a delicate flavor that’s not too sweet. This classic dessert is a great way to end any meal or occasion.

Instructions

1.	Preheat oven to 325°F.
2.	In a saucepan over medium heat, bring cream to a gentle simmer.
3.	Remove from heat and add the white chocolate. Let it melt, stirring occasionally.
4.	In a large bowl, whisk together egg yolks and sugar until creamy yellow.
5.	Gradually pour in the chocolate cream, whisking constantly, and add vanilla extract.
6.	Place four 6-ounce ramekins in a baking dish and divide the custard mixture evenly among the ramekins.
7.	Fill the baking dish with enough hot water to reach halfway up the sides of the ramekins.
8.	Bake for 35-40 minutes, or until the centers of the custards are set but still slightly jiggly.
9.	Remove the ramekins from the baking dish and let them cool to room temperature.
10.	Chill until ready to serve.
11.	Sprinkle each ramekin with a teaspoon of granulated sugar and caramelize it with a kitchen torch, or place under the broiler until golden brown and bubbly before serving.

PROS

This classic dessert recipe features the smooth and mellow taste of Ghirardelli® white chocolate.

The creamy texture and the crispy caramelized sugar on top make for a satisfying combination of flavors and textures.

CONS

The rich ingredients and high amount of calories make this dessert something to indulge in occasionally.

Care must be taken not to overcook the custard or it will become dry and grainy.

HEALTH & BENEFITS

Though this dessert recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Egg yolks are a good source of protein and choline, and the Ghirardelli® white chocolate used in this recipe contains antioxidants that may be beneficial for heart health.