Ghiradiva Chocolate Mousse

May 09, 2023May 9, 20230 0

Decadent Ghiradiva Chocolate Mousse Recipe

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

23g

Fat

41g

Ghiradiva Chocolate Mousse is a velvety smooth and decadent dessert that combines two different types of chocolate. Rich and creamy, it is the perfect indulgence to satisfy any chocolate lover's sweet tooth. Ghiradiva's 100% cacao unsweetened chocolate and Godiva's milk chocolate blend together perfectly to create a rich, chocolatey flavor that will leave you wanting more.

Instructions

1.	Whisk the egg yolks and sugar in a saucepan until creamy. Heat over medium heat for 2-3 minutes, stirring constantly.
2.	Add the heavy cream and continue stirring until the mixture begins to thicken.
3.	Remove from heat and add the unsweetened chocolate, stirring until it melts.
4.	Add the milk chocolate and stir until melted.
5.	Pour the mixture into a bowl and let cool.
6.	Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
7.	Before serving, garnish with whipped cream.

PROS

This Ghiradiva Chocolate Mousse is decadent and rich, perfect for satisfying your sweet tooth.

It takes only a few ingredients and can be made in advance, making it a convenient dessert for any occasion.

CONS

As a dessert, Ghiradiva Chocolate Mousse is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Ghiradiva Chocolate Mousse may not be the healthiest dessert option, dark chocolate has been linked to supporting heart health by improving blood flow and reducing inflammation.
It also contains antioxidants and may have mood-boosting benefits.

	2 large egg yolks
	1/4 cup sugar
	1 1/4 cups heavy cream
	1 ounce ghiradelli 100 % cacao unsweetened chocolate
	2 ounces godiva milk chocolate
	whipped cream ( to garnish )