Gg’s Beef Pot Pie

Jun 10, 2023June 10, 20230 6
Gg's Beef Pot Pie Recipe
in Beef

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon basil
1/4 cup oil
1 lb stew meat
1/2 cup onion , chopped
1/2 cup celery , diced
2 cups beef stock
1 bay leaf
2 cups potatoes , diced
1 1/2 cups carrots , diced

Nutrision Information

Servings Per Recipe
6
Calories
547
Sugar
4g
Fat
28g
Gg's Beef Pot Pie is a classic American dish that has been enjoyed for generations. This hearty meal combines tender beef, savory vegetables, and a flaky golden crust for a satisfying and filling dinner. While this recipe may take some time to prepare, the end result is well worth the effort. Serve Gg's Beef Pot Pie with a side salad or roasted vegetables for a wholesome and well-rounded meal that the whole family will love.

Instructions

1.Preheat oven to 425ºF (220ºC).
2.Mix together flour, salt, pepper, and basil. Coat beef with mixture.
3.Heat oil in a large skillet over medium-high heat. Brown beef on all sides.
4.Add onion and celery to the skillet. Cook until onion is soft.
5.Pour beef stock into the skillet, add bay leaf, and bring to a boil.
6.Reduce heat, cover, and simmer for 30 minutes.
7.Add potatoes and carrots and cook for an additional 15 minutes.
8.Remove bay leaf and transfer mixture to a deep-dish pie pan.
9.Roll out pie crust and place over the top of the beef mixture. Cut slits into the crust to allow steam to escape.
10.Bake in preheated oven for 30 to 40 minutes or until crust is golden brown.

PROS

Gg’s Beef Pot Pie is a classic comfort food that is hearty, filling, and delicious.

It is an easy one-dish meal to make and perfect for busy weeknights.

CONS

This dish is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

The recipe also requires a lot of prep work, including chopping vegetables and browning the beef.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and B vitamins.
It may also help build and repair muscle tissue, improve immune function, and support overall health.
The vegetables in this recipe are also packed with fiber, vitamins, and minerals that can help boost energy levels and support optimal health.

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