Ggrandma Molnar’s Stuffed Cabbage

May 08, 2023May 8, 20230 3

Ggrandma Molnar's Stuffed Cabbage, A Classic Eastern European Recipe

by The Chefin Main

Prep

30 min

Cook

150 min

Ready In

180 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

316

Sugar

Fat

14g

Ggrandma Molnar's Stuffed Cabbage is a classic Eastern European dish that has been passed down through generations of families. It is a filling dish that is perfect for cold winter nights or as a main course for a special occasion. One of the great things about this recipe is that it can be made in advance and reheated, making it a great option for entertaining. The dish is hearty and flavorful, with the combination of beef and pork giving it a rich flavor, while the sauerkraut adds a tanginess that helps to cut through the richness of the meat. Whether you are looking for a comforting meal or a dish to feed a crowd, Ggrandma Molnar's Stuffed Cabbage is a great option.

Instructions

1.	Preheat oven to 325 degrees F (165 degrees C).
2.	In a large pot of boiling water, blanch cabbage leaves for 1 minute.
3.	Remove from water and drain.
4.	In a large bowl, mix together the ground chuck, ground pork, rice, salt, and pepper.
5.	Place a spoonful of meat mixture on each cabbage leaf, roll up and secure with toothpicks or string.
6.	In a large baking dish, layer the sauerkraut and then the stuffed cabbage rolls.
7.	Pour the tomatoes and their liquid over the top of the cabbage rolls and sprinkle a bit of salt on top.
8.	Cover and bake for 2.5 hours.

PROS

Ggrandma Molnar’s Stuffed Cabbage is a hearty and flavorful dish that is perfect for anyone looking for a filling meal.

The combination of ground chuck and pork gives the dish a rich flavor and the sauerkraut adds a delicious tanginess.

This dish can be made in advance, making it a great option for entertaining.

CONS

Some people might find the stuffing to be a bit too heavy.

The dish can be time-consuming to prepare.

HEALTH & BENEFITS

While Ggrandma Molnar’s Stuffed Cabbage is not the healthiest of dishes, it does contain some nutrients.
The cabbage and sauerkraut are both good sources of vitamin C.
The dish is also high in protein from the ground meat.

	1 large head of cabbage ( can use two medium )
	1 lb ground chuck
	1 lb ground pork
	2 cans sauerkraut
	1 can tomatoes , drained , liquid reserved
	1/2 cup rice ( not instant )
	salt and pepper