Ingredients

1/2 cup butter or 1/2 cup margarine
1/4 cup shortening
1 cup brown sugar , firmly packed
1 large egg
1/4 cup molasses
2 1/2 cups flour , unbleached , unsifted
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon allspice
Gewurzplatzchen, also known as German spice cookies, are a traditional Christmas treat in Germany. These spiced cookies are made with a blend of cinnamon, ginger, cloves, and allspice, and are typically enjoyed with a cup of coffee or tea on cold winter evenings. The butter and molasses used in this recipe give the cookies a soft and chewy texture, while the spices add just the right amount of warmth and flavor to make these cookies a holiday favorite. Whether you make them for yourself or give them as gifts, these cookies are sure to put everyone in a festive mood.

Instructions

1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
2.In a large mixing bowl, beat together the butter, shortening, and brown sugar until light and fluffy.
3.Add in the egg and molasses and mix until well combined.
4.In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, ginger, cloves, and allspice.
5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6.Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
7.Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
8.Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

PROS

Soft and chewy with a perfect blend of spices, these cookies are a crowd-pleaser and make for the perfect Christmas treat.

Easy to make and perfect for gifting to friends and family.

CONS

These cookies contain a fair amount of sugar and butter, which can make them high in calories and fat.

Should be enjoyed in moderation.

HEALTH & BENEFITS

While these cookies are not particularly healthy, the spices used in this recipe have been linked to several health benefits.
Ginger is known to help reduce inflammation, while cinnamon has been shown to help regulate blood sugar levels.

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