Gevuldekoek – Filled Cake

May 11, 2023May 11, 20230 1
Gevuldekoek - A Deliciously Filling Dutch Treat
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter
1/8 teaspoon salt
1/2 cup sugar
4 egg yolks , well beaten
1 teaspoon baking powder
1 cup flour
1/4 cup milk
4 egg whites , well beaten
1 cup confectioners ' sugar
3/4 cup almonds , finely crushed
1 cup milk
2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 egg , slightly beaten
1 teaspoon vanilla extract
lightly sweetened whipped cream , for garnish

Nutrision Information

Servings Per Recipe
12
Calories
337
Sugar
21g
Fat
20g
Gevuldekoek is a beloved pastry in the Netherlands that's been around for over a century. It's a popular treat during the traditional Dutch feast day of Sinterklaas, but can be enjoyed year-round. It's made from a sweet, buttery dough that's filled with a luscious almond paste. While gevuldekoek is usually round or oval-shaped, the size and shape can vary. It's a perfect pastry for those who love the richness of a sweet treat combined with the crunch of nuts.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Beat the butter, salt, and sugar together until light and fluffy.
3.Mix in the egg yolks until well combined.
4.In a separate bowl, sift together the baking powder and flour and add it to the butter mixture, alternating with the milk. Mix until smooth.
5.Gently fold in the egg whites.
6.Combine the confectioners' sugar, crushed almonds, milk, sugar, cornstarch, salt, egg, and vanilla extract in a saucepan over medium heat. Whisk constantly until thickened, then remove from heat.
7.Roll out the dough to a thickness of 1/4 inch (6 mm) on a floured surface. Use a round cookie cutter to cut out 12 circles.
8.Place half of the circles on a baking sheet lined with parchment paper.
9.Spread a layer of filling on top, then cover with a second circle of dough. Pinch the edges together to seal.
10.Bake for 15-20 minutes or until golden brown. Let cool, then serve topped with a dollop of lightly sweetened whipped cream.

PROS

Gevuldekoek is a delectable pastry that’s perfect for a midday snack or served as an after-dinner dessert.
It’s filled with a sweet almond paste that has a delightful, creamy texture and the perfect amount of sweetness.

CONS

Gevuldekoek does contain a fair amount of sugar and butter, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While gevuldekoek is not the healthiest of treats, it does contain almonds which are great for boosting heart health and reducing inflammation in the body. They are also packed with healthy fats, fiber, and protein.

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