Getränkter Zitronencake (Swiss Lemon Loaf)

May 09, 2023May 9, 20230 2
Getränkter Zitronencake (Swiss Lemon Loaf) with a tangy lemon glaze
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g butter or 250 g margarine ( 8 7/8 ounces , at room temperature )
250 g sugar
5 eggs , at room temperature
2 lemons , zest of , only
250 g flour
2 teaspoons baking powder
1 pinch salt
3 -4 lemons , juice of
100 g icing sugar

Nutrision Information

Servings Per Recipe
8
Calories
435
Sugar
35g
Fat
23g
The Swiss Lemon Loaf, also known as Getränkter Zitronencake in Switzerland, is a classic dessert that is perfect for any occasion. The cake is soft, moist, and infused with zesty lemon flavor thanks to the addition of fresh lemon zest. The tangy lemon glaze takes the cake to another level, adding a sweet touch to the overall flavor. This cake is perfect for those who enjoy a balance of sweet and tangy flavors.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Grease a 9x5 inch (23x13 cm) loaf pan with butter or cooking spray.
3.Beat the butter and sugar together in a large bowl until light and fluffy.
4.Beat in the eggs, one at a time, until well combined.
5.Stir in the lemon zest.
6.Fold in the flour, baking powder and salt until just combined.
7.Pour the batter into the prepared loaf pan.
8.Bake for 50 minutes until lightly golden and a toothpick inserted in the center comes out clean.
9.While the cake is baking, prepare the lemon glaze by whisking together the lemon juice and icing sugar in a small bowl until smooth.
10.While the cake is still hot, poke it all over with a skewer or fork.
11.Pour the lemon glaze over the cake, making sure it seeps into the holes.
12.Let the cake cool completely in the pan.
13.Once cool, remove from the pan and slice into pieces to serve.

PROS

This Swiss Lemon Loaf is soft, moist and packed with tangy lemon flavor.

The simple lemon glaze adds just the right amount of sweetness to the cake.

CONS

This cake is high in calories and sugar, which may not be suitable for those on a restricted diet.

The recipe requires a few extra steps to prepare the lemon glaze.

HEALTH & BENEFITS

Lemons are a great source of Vitamin C, which can help boost the immune system.
They may also aid in digestion, reducing inflammation and preventing kidney stones.

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