Get Your Mojo Goin’ Sauce

Jun 06, 2023June 6, 20230 17

Tangy and Spicy Get Your Mojo Goin' Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

274

Sugar

Fat

30g

Get Your Mojo Goin' Sauce is a popular sauce in the Caribbean and Latin American cuisine, particularly in Cuban and Puerto Rican dishes. This tangy and spicy sauce gets its unique flavor from a combination of garlic, cumin, oregano, and citrus juices. The name 'mojo' comes from the Spanish word 'mojar' which means to drench or soak, as this sauce is often used to marinate grilled meats and seafood. Try this easy-to-follow recipe at home and get your taste buds going with a burst of tangy and spicy flavor.

Instructions

1.	In a medium bowl, combine minced garlic and salt. Mix well.
2.	Add olive oil and ground cumin to the bowl and whisk it properly.
3.	Stir in cider vinegar, orange juice, dried oregano, and black pepper.
4.	Transfer the mixture into a container with a lid and keep it in a refrigerator for at least 30 minutes before use.

PROS

Get Your Mojo Goin’ Sauce is an easy and quick recipe to make at home with simple ingredients.

It is a versatile sauce that can be used as a marinade, dipping sauce, or dressing.

The tangy and spicy flavor of this sauce is perfect for enhancing the taste of grilled meats, roasted vegetables, and salads.

CONS

The high content of oil in this sauce makes it high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

It may not be suitable for people with acid reflux or other digestive issues due to the presence of garlic and acidic ingredients.

HEALTH & BENEFITS

Although Get Your Mojo Goin’ Sauce is not particularly healthy, it can be enjoyed in moderation as a flavor enhancer.
The garlic in this recipe has been linked to lowering blood pressure, reducing cholesterol levels, and boosting the immune system.

	4 medium garlic cloves , minced
	1 teaspoon salt
	1/2 cup olive oil
	1/2 teaspoon ground cumin
	1/4 cup cider vinegar
	1/4 cup orange juice
	1/4 teaspoon dried oregano
	1/8 teaspoon fresh ground black pepper