Gertrude’s German Potato Salad

May 11, 2023May 11, 20230 1
Gertrude's German Potato Salad recipe
in Salad

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes ( Gertrude boiled hers , I microwave mine until almost done )
1/2 lb bacon , diced
2 medium onions , sliced thin
1/2 cup green pepper , chopped
1 teaspoon flour ( plus a little more if needed )
1 teaspoon sugar ( I use splenda )
2 teaspoons salt
1/2 teaspoon celery seed
1/2 teaspoon caraway seed
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
8
Calories
345
Sugar
3g
Fat
18g
Gertrude's German Potato Salad is a classic recipe that has been passed down through generations. It is a popular dish in Germany and has become a favorite in many other parts of the world due to its delicious and unique flavor. The dish is characterized by its tangy and savory dressing, which is poured over boiled potatoes and crispy bacon. The addition of onions and green peppers adds a pop of fresh flavor to the dish, making it an excellent side dish for any meal. Whether served at a family gathering or a summer picnic, Gertrude's German Potato Salad is sure to please everyone who tries it.

Instructions

1.Cook the diced bacon in a frying pan over medium heat until crispy.
2.Transfer bacon to a paper towel-lined plate to drain and set aside.
3.Add sliced onions and chopped green pepper to the bacon grease left in the pan. Cook until tender.
4.Sprinkle vegetables with 1 teaspoon flour and sauté for about 3 minutes.
5.Add sugar, salt, celery seed, caraway seed, and pepper to the pan, stirring to incorporate.
6.Gradually whisk in vinegar and water, stirring constantly.
7.Continue cooking and stirring until the mixture is thick and bubbly.
8.Pour the hot dressing over the boiled potatoes and stir gently to combine.
9.Add the bacon to the potato salad and toss again to mix.
10.Serve warm or at room temperature.

PROS

Gertrude’s German Potato Salad is a delicious and filling side dish perfect for any occasion.
The flavors of bacon, onions, and spices complement the buttery potatoes perfectly.

It is simple to make and can be served warm or at room temperature.

CONS

This dish is high in calories and fat, due to the use of bacon in the recipe.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

There are several potential health benefits of this dish, including the use of potatoes which are a good source of vitamin C, vitamin B6, and potassium.
Onions contain antioxidants that may help reduce inflammation and improve heart health.

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