Germans Sweet Chocolate Cake

May 11, 2023May 11, 20230 1
Decadent Germans Sweet Chocolate Cake recipe, perfect for any occasion
in Dessert

Prep

20 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces sweet chocolate , Baker 's Germans
1/2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks , unbeaten
1 teaspoon vanilla
1 teaspoon baking soda
2 1/2 cups cake flour , Sifted
1 cup buttermilk
4 egg whites , stiffly beaten

Nutrision Information

Servings Per Recipe
12
Calories
542
Sugar
49g
Fat
33g
Germans Sweet Chocolate Cake is a classic dessert that has been enjoyed for generations. Made with rich chocolate, creamy butter, and buttermilk, this cake has a distinct flavor and texture that sets it apart from other chocolate cakes. The recipe was first introduced by Baker's Germans, and it quickly became a favorite among home bakers. This cake is perfect for any occasion, whether youre celebrating a birthday, a holiday, or just need a sweet treat to indulge in.

Instructions

1.Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2.Melt chocolate in boiling water, let it cool.
3.In a large bowl, cream butter and sugar until light and fluffy.
4.Add egg yolks one at a time, beating well after each addition.
5.Blend in vanilla and chocolate mixture.
6.Sift together flour and baking soda, add it to the creamed mixture alternately with buttermilk.
7.Fold in stiffly beaten egg whites.
8.Pour batter evenly into prepared pans.
9.Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
10.Cool cakes in pans for 15 minutes before removing to wire racks to cool completely.

PROS

This cake is rich and chocolaty with a soft and fluffy texture.

Its perfect for celebrating special occasions or as a sweet treat to end a dinner party.

CONS

This cake is high in calories and sugar and should be eaten in moderation as a part of balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, chocolate has been linked to improved heart health and increased cognitive function.
The buttermilk in this recipe adds some nutritional value, as it is a good source of calcium and protein.

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