German Yeast Dumplings Hefeklosse

May 11, 2023May 11, 20230 0
Mouth-watering German Yeast Dumplings Hefeklosse
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup lukewarm water
1/4 ounce active dry yeast
1 egg
4 tablespoons butter , melted and cooled , plus
1 teaspoon butter , softened
3/4 cup lukewarm milk
1 teaspoon salt
1/4 teaspoon ground nutmeg ( optional )
3 1/2 cups all-purpose flour

Nutrision Information

Servings Per Recipe
10-12
Calories
160
Sugar
1g
Fat
4g
German yeast dumplings Hefeklosse, also known as Germknödel or Dampfnudeln, are traditional German dumplings made from yeast dough. They're a popular treat in German-speaking countries, especially during the winter months, where they're often served as a dessert or served with savory ingredients like sauerkraut or mushroom sauce. This sweet version is typically served with vanilla custard or fruit compote and is perfect for a casual dinner or cozy family gathering. The texture is fluffy, light, and pillowy, with a subtle sweetness that makes it a true comfort food.

Instructions

1.In a large mixing bowl, dissolve the yeast in warm water. Let it stand for five minutes.
2.Whisk in egg, melted butter, lukewarm milk, salt, and nutmeg (if using). Stir in flour, adding 1 cup at a time until the dough comes together in a ball.
3.Knead the dough for five minutes or until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 30 minutes or until it doubles in size.
4.Gently punch down the dough and shape it into 10 to 12 dumplings. Let the dumplings rise for 10 more minutes.
5.In a large pot, bring water to a boil. Add 1 tsp of softened butter and salt to the water. Carefully place dumplings into the boiling water and reduce heat to medium-low. Cover with a lid and cook for about 25-30 minutes until they become light and fluffy.
6.Remove the dumplings with a slotted spoon, place them onto a plate, and serve them warm with your favorite sauce or fruit compote.

PROS

Soft and delicate German yeast dumplings Hefeklosse are a delicious treat that your whole family will love.

They’re easy to make and usually require ingredients you already have in your pantry.
Plus, they’re vegetarian and have no added sugar.

CONS

These dumplings can be a bit tricky to shape since the dough is quite sticky.
You need to make sure to knead the dough well and flour your hands and working surface adequately to prevent sticking.

The cooking time is quite long, so you need to be patient.

HEALTH & BENEFITS

German yeast dumplings Hefeklosse are relatively low in fat and protein, but they’re quite high in carbs.
On the other hand, they’re a good source of fiber and contain essential minerals like calcium, iron, and magnesium. The nutmeg used in this recipe is also a potent antioxidant and believed to help boost the immune system.

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