German Warm Cabbage Salad (Krautsalat)

May 11, 2023May 11, 20230 2

Savory German Warm Cabbage Salad (Krautsalat) Recipe

by The Chefin Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

17g

German Warm Cabbage Salad, also known as Krautsalat, is a delicious salad typically served as a side dish or main course in Germany. This dish is traditionally made with vinegar, bacon, and onions and can be enjoyed both warm or cold. The warm version is perfect for cold evenings when you crave something savory and comforting. It is easy to prepare and takes less than 30 minutes from start to finish. Give this recipe a try and taste the authentic flavor of German cuisine!

Instructions

1.	In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside on a paper towel-lined plate, leaving the bacon grease in the skillet.
2.	Add chopped onions to the skillet and cook until they are translucent and slightly caramelized. Add minced garlic and continue to cook for about a minute.
3.	Add the shredded cabbage to the skillet and stir until it is coated in the bacon grease. Cook for about 5-8 minutes, until the cabbage is wilted.
4.	Add cider vinegar and stir well. Cook for another 3-5 until most of the liquid has been absorbed by the cabbage.
5.	Season with salt and pepper and crumble the bacon on top before serving.

PROS

This warm cabbage salad is packed with savory flavors and perfect for chilly evenings.
It is a low-carb dish, gluten-free, and dairy-free, making it suitable for a variety of diets.

Plus, cabbage is an excellent source of fiber, vitamin C, and vitamin K, and has been linked to potential health benefits such as reducing inflammation and cancer risk.

CONS

People who are sensitive to strong vinegar taste may not like this salad.
It also contains bacon and may not be suitable for vegetarians and vegans.

HEALTH & BENEFITS

This salad is an excellent source of dietary fiber, vitamin C, and vitamin K, which are crucial vitamins for maintaining a healthy lifestyle. Cabbage has been linked to reducing inflammation and cancer risk. Additionally, it is low in calories and carbs, making it an ideal addition to any weight loss diet plan.

	1 cabbage , shredded
	1/4 lb bacon
	2 cups onions , chopped
	1/2 cup cider vinegar
	2 tablespoons minced garlic