German Walnut Raisin Spice Cake

May 11, 2023May 11, 20230 11
Indulgent German Walnut Raisin Spice Cake for dessert
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups seedless raisins
1 1/2 cups walnuts
1 1/2 teaspoons baking soda
1 1/2 cups boiling water
2 1/4 cups sifted all-purpose flour ( sift before measuring )
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
3/4 cup butter or 3/4 cup regular margarine
1 1/2 cups sugar
2 whole eggs
2 egg yolks
1 1/2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract
1 package cream cheese , softened
2/3 cup butter or 2/3 cup regular margarine , softened
3 teaspoons vanilla extract
1 1/2 lbs confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
677
Sugar
88g
Fat
32g
The German Walnut Raisin Spice Cake (Feiner Rührkuchen mit Walnüssen und Rosinen) is a classic dessert in Germany. This rich and indulgent cake is typically served on special occasions like Christmas and birthdays. The cake is moist and dense, and the combination of raisins, walnuts, and warm spices like cinnamon gives it a delightful flavor. German cakes are typically less sweet than American cakes, which makes them an excellent choice for those who don't have a sweet tooth. This cake pairs well with a cup of tea or coffee and is sure to impress your guests.

Instructions

1.Preheat your oven to 350°F/180°C degrees.
2.In a small bowl, mix together the raisins and walnuts. Sprinkle baking soda over the top of the mixture and stir in the boiling water. Set aside and allow to cool completely.
3.In a separate bowl, sift together the flour, cinnamon, and salt. Set aside.
4.In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the eggs, egg yolks, lemon juice, and vanilla extract.
5.Add in the flour mixture gradually, stirring until well combined.
6.Fold in the raisin and walnut mixture and stir until well combined.
7.Pour the batter into a greased 9-inch cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8.Let the cake cool in the pan for 15-20 minutes before removing to cool completely on a wire rack.
9.While the cake is cooling, prepare the frosting. In a large mixing bowl, beat together the cream cheese, butter, and vanilla extract until light and fluffy. Gradually add in the confectioners' sugar and beat until well combined.
10.Once the cake is completely cool, frost with the cream cheese frosting and serve.

PROS

The German Walnut Raisin Spice Cake is a rich and indulgent dessert that is perfect for special occasions.
The raisins and walnuts add a delightful texture and flavor to the cake.

This cake is easy to make and can be prepared in advance, making it a great option for entertaining.

CONS

This cake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The frosting is also high in sugar, so it may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this cake is not particularly healthy, the walnuts in the recipe are an excellent source of omega-3 fatty acids and antioxidants. They have been linked to reducing inflammation and improving heart health.
The cinnamon in the cake has also been linked to reducing inflammation and regulating blood sugar levels.

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