German Vegetable Soup Gemusesuppe

May 11, 2023May 11, 20230 7
German Vegetable Soup Gemusesuppe recipe for a comforting meal
in Soup

Prep

20 min

Cook

1 hr 35 min

Ready In

1 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 soup bone , cracked
3 quarts cold water
1 tablespoon salt
1 lb potato , washed , pared and diced
1 lb green beans , washed , ends cut off and beans cut in halves
3 small carrots , cut in quarters lengthwise
2 medium onions , chopped ( about 1 cup )
2 stalks celery , cut in 1/2 inch pieces
2 tablespoons minced parsley
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons msg ( optional )
2 cans tomatoes ( about 6 cups , sieved )
2 tablespoons shortening
1/4 cup all-purpose flour
1/4 cup finely chopped onion

Nutrision Information

Servings Per Recipe
10
Calories
165
Sugar
9g
Fat
3g
German Vegetable Soup Gemusesuppe is a traditional dish from Germany. This comforting soup fills the stomach while warming the heart with its savory and slightly sweet flavors. The variety of vegetables in this dish make it a great source of nutrients, especially for those looking for a healthy and hearty meal. It can be served as a main course, alongside a slice of rye bread, or as a starter for a larger meal.

Instructions

1.In a large pot, boil the soup bone in 3 quarts of cold water for 1 hour with 1 tablespoon of salt.
2.Remove the soup bone and add the diced potatoes, green beans, quartered carrots, chopped onions, celery, minced parsley, sugar, 2 teaspoons of salt, and 1 1/2 teaspoons of msg.
3.Simmer for 25 minutes and add the sieved tomatoes.
4.In a separate pan, melt the shortening and add flour and finely chopped onions.
5.Cook while stirring until brown, then add it to the soup and stir until thickened.
6.Simmer for an additional 10 minutes, then serve.

PROS

This German Vegetable Soup Gemusesuppe recipe is easy to make and deliciously comforting.

The tender vegetables and savory broth make for a satisfying and warm meal.

CONS

This soup does take some time to prepare, but it’s worth the effort.

Some may wish to use less msg or omit it altogether.

HEALTH & BENEFITS

This vegetable soup is packed with nutrients and vitamins.
It is a good source of fiber and protein, making it a healthy and filling meal option.
The soup bone adds minerals like calcium and magnesium.

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