Ingredients

1/4 cup olive oil
4 red onions , chopped
6 chipotle peppers in adobo sauce , chopped , or to taste
2 1/2 pounds ground turkey
1 can or bottle beer
1 tablespoon garlic powder
1 1/2 teaspoons kosher salt
1 tablespoon ground black pepper
3 tablespoons ground cumin
1 tablespoon chili powder
1/4 cup paprika
1/4 cup brown sugar
4 cinnamon sticks
12 whole cloves
The German Texas Chili is a spicy and flavorful dish that originated in Texas. The dish is a medley of flavors and textures, ranging from the tenderness of ground turkey to the spiciness of chipotle peppers. This hearty dish is perfect for cold evenings to keep you warm and satisfied. It can be served on its own, with cornbread, or with Mexican rice. Customize it by adding your favorite toppings like sour cream, cheese, and diced avocado.

Instructions

1.Heat olive oil in a large pot over medium heat.
2.Add chopped onions and sauté until soft and translucent.
3.Add chopped chipotle peppers and cook for 1-2 minutes.
4.Add ground turkey and cook until browned.
5.Pour in the beer and add garlic powder, salt, black pepper, cumin, chili powder, paprika, brown sugar, cinnamon sticks, and cloves.
6.Stir to combine all ingredients and bring to a boil.
7.Reduce heat and let the chili simmer for 2 hours.
8.Serve hot and garnish with your favorite toppings.

PROS

The German Texas Chili is a hearty and delicious meal that is perfect for colder months.

It is loaded with protein, fiber, and essential vitamins and minerals.

CONS

This chili recipe can be spicy for some individuals so adjust the amount of chipotle peppers to your taste.

It also requires time and patience to cook as it should be simmered for 2 hours.

HEALTH & BENEFITS

The German Texas Chili is packed with protein which is essential for building and repairing muscle tissues.
The dish also contains fiber which is known for promoting digestive health.
Cumin, one of the spices used in this recipe, has also been linked to reducing inflammation and improving blood sugar control.

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