German-Style Weck Rolls

May 11, 2023May 11, 20230 17
Authentic German-Style Weck Rolls recipe for baking enthusiasts
in Bread

Prep

30 min

Cook

25 min

Ready In

3 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water
2 tablespoons shortening
2 teaspoons salt
7 cups bread flour
3 egg whites , stiffly beaten
1 tablespoon cold milk
1 egg white
1 cup ice cubes

Nutrision Information

Servings Per Recipe
18
Calories
213
Sugar
1g
Fat
2g
German-Style Weck Rolls, also known as Kummelweck rolls, are a traditional bread roll originating in Germany, shaped into a distinct oval shape with a creased surface on the top. Typically used for making sandwiches or as the base for classic German dishes such as roast beef on weck, these rolls have a distinctive flavor that comes from a unique blend of caraway and coarse salt on top. These rolls are versatile and make a great addition to any meal.

Instructions

1.In a large bowl, dissolve yeast and sugar in warm water and let stand about 10 minutes, until frothy.
2.Add shortening and salt to the yeast mixture and stir.
3.Mix in 4 cups of bread flour, 1 cup at a time, then add remaining 3 cups flour and stiffly beaten egg whites. Mix well.
4.Knead for 8-10 minutes on a floured surface, until smooth and elastic.
5.Put dough in a large greased bowl and cover with a clean kitchen towel. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
6.Preheat the oven to 400 degrees F (200 degrees C).
7.Turn dough onto a floured surface and cut into 18 portions. Pull the edges of each portion to the bottom, pinching together to create a smooth surface on top. Place ice cubes in a pan in the bottom of the preheated oven and place the rolls onto a greased baking sheet. Brush each roll with milk and egg whites and let rise in a warm draft-free place for 30 more minutes.
8.Bake in the preheated oven for 20-25 minutes, or until golden brown. Cool on a wire rack.

PROS

These rolls are soft and fluffy inside, yet crispy and flavorful on the outside.

They are versatile and can be used for sandwiches, burgers, or just as an accompaniment to your meal.

CONS

They take some time to prepare and require some kneading and rising, so they are not a quick bread option.

They can be addictive, so be prepared to make them again and again!

HEALTH & BENEFITS

These rolls are a good source of carbohydrates, and consuming bread in moderation can be part of a healthy diet.
The addition of egg whites can provide some extra protein, and the use of bread flour may provide more fiber than all-purpose flour.

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