German Style Stuffed Pork

May 11, 2023May 11, 20230 12
Juicy German Style Stuffed Pork recipe
in Pork

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs pork tenderloin
12 ounces light beer
4 tablespoons cider vinegar
1/2 cup raisins
2 slices pumpernickel bread
1/2 teaspoon orange peel , grated
4 medium garlic cloves , minced
4 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
305
Sugar
19g
Fat
12g
German Style Stuffed Pork is a traditional German dish that brings a unique flavor to the dinner table. This recipe combines pork tenderloin, beer, cider vinegar, and raisins for a delicious and savory meal. The stuffing consists of breadcrumbs blended with garlic, brown sugar, and spices to create a perfectly seasoned pork dish. This dish is perfect for a cozy dinner at home and pairs well with roasted potatoes or a fresh side salad.

Instructions

1.Preheat oven to 375°F.
2.Slice pork tenderloins in half lengthwise, but not all the way through, and open flat.
3.Combine beer, cider vinegar, and raisins in a small saucepan and heat over medium-low heat until it comes to a boil. Let the mixture simmer for 10 minutes until the raisins have softened.
4.In a food processor, pulse bread until it forms small breadcrumbs. Add orange zest, garlic, brown sugar, salt, pepper, and cinnamon. Pulse to combine.
5.Spoon the raisin mixture into the middle of the pork. Then sprinkle breadcrumb mixture over the top. Roll the pork and place it in a greased baking dish. Pour the remaining beer mixture into the pan with the pork.
6.Cover and bake for 45 minutes, then uncover and bake for an additional 10-15 minutes until the pork is fully cooked.

PROS

This German Style Stuffed Pork is packed with flavor and has the perfect balance of sweet and savory.
The raisins and beer add a unique touch to the dish.

CONS

Due to the bread stuffing, this dish is not gluten-free.
It is also not a low-calorie dish, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Pork is a great source of protein and provides essential vitamins and minerals like thiamine, selenium, and niacin. Raisins are high in antioxidants and provide a good source of fiber. However, this dish is not particularly healthy due to the added sugars and bread stuffing.

Print

Leave a Reply

Your email address will not be published.