German-Style Salisbury Steak

May 11, 2023May 11, 20230 1
Hearty German-Style Salisbury Steak recipe
in Beef

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon , thick sliced
1 1/4 lbs ground chuck
1/4 cup onion , minced
1/4 cup fresh parsley , minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 medium onions , sliced
1 package sliced mushrooms
2 tablespoons flour
1 bottle dark beer or 1 1/2 cups beef broth
1/2 cup beef broth
2 teaspoons sugar
2 teaspoons tomato paste
1/2 teaspoon caraway seed
1/2 teaspoon garlic , minced
1/2 teaspoon kosher salt

Nutrision Information

Servings Per Recipe
4
Calories
658
Sugar
10g
Fat
45g
The German-Style Salisbury Steak is a hearty and flavorful dish that can be traced back to the early 1900s. It is said to be named after Dr. James Salisbury, an American physician who prescribed a diet of ground beef patties to his patients suffering from digestive issues. The dish has since evolved into a beloved comfort food in Germany and other parts of the world. It is typically served with mashed potatoes and vegetables such as green beans or carrots.

Instructions

1.In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and set aside on a paper towel.
2.In a large bowl, combine the ground chuck, minced onion, parsley, salt, and pepper. Mix together well and shape into 4 oval patties.
3.Using the same skillet, cook the patties over medium heat until browned on both sides. Remove from the skillet and set aside.
4.Add the sliced onions and mushrooms to the skillet and cook until lightly browned. Sprinkle the flour over the mixture and stir for a minute.
5.Slowly add the dark beer or beef broth, beef broth, sugar, tomato paste, caraway seed, garlic, salt, and the cooked bacon to the skillet. Stir well and bring to a simmer.
6.Add the patties back to the skillet and adjust the heat to maintain a simmer. Cover the skillet and cook for 25 minutes or until cooked through.

PROS

The German-Style Salisbury Steak is a hearty and flavorful meal that is perfect for a cold evening.

The dish is easy to prepare and requires only one skillet.

The use of dark beer adds a unique flavor to the dish that is hard to replicate.

CONS

The dish is high in calories, fat, and sodium.

The recipe requires cooking with bacon which may not be suitable for everyone.

HEALTH & BENEFITS

While this recipe is not particularly healthy, there are some health benefits to be found.
The use of onions and mushrooms provides a good source of fiber, B vitamins, and antioxidants.
The beef chuck provides a good source of protein and iron.

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