German Style Pork Chops With Mushrooms

May 11, 2023May 11, 20230 0
German Style Pork Chops With Mushrooms Rich in Flavour and Protein
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion
1/2 lb mushroom , halved
1/4 cup flour
1 1/2 teaspoons thyme
1/2 teaspoon salt ( to taste )
1/4 teaspoon pepper
4 pork chops
1 tablespoon vegetable oil or 1 tablespoon olive oil
2 garlic cloves , crushed
1/2 cup dark beer
1/2 cup chicken broth

Nutrision Information

Servings Per Recipe
4
Calories
419
Sugar
2g
Fat
23g
German Style Pork Chops With Mushrooms is a hearty dish that is perfect for any weekend dinner. This classic German recipe has been a staple in households for years and is loved for its rich, savory flavor. The dish is made with tender pork chops that are browned and then simmered in a beer and chicken broth sauce with onions, mushrooms, and garlic. The pork chops absorb all of the flavors from the sauce, making them incredibly satisfying and flavorful. This dish pairs well with a side of boiled potatoes and a salad.

Instructions

1.Season the pork chops with salt, pepper, and thyme.
2.In a shallow dish, dredge the pork chops in flour to coat.
3.In a large skillet, heat oil over medium heat.
4.Cook pork chops in the skillet until browned and fully cooked, approximately 5-6 minutes per side.
5.Remove the pork chops from skillet and set aside.
6.Add onion and mushrooms to the skillet. Cook until tender.
7.Add garlic and stir till aromatic.
8.Pour in the beer and chicken broth. Simmer for 5 minutes.
9.Add the pork chops back into the skillet. Reduce the heat and let everything cook for another 2-3 minutes.

PROS

This dish is full of savory flavors that will tantalize your taste buds.

It is also a great source of protein.

CONS

The dish is high in sodium and fat.

If you’re watching your diet, it may not be the best choice for you.

HEALTH & BENEFITS

Pork is a great source of protein and essential vitamins and minerals, such as B vitamins and zinc.
Mushrooms are an excellent source of antioxidants and can help boost the immune system. Thyme has been linked to improving respiratory health and reducing inflammation.

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