German Style Pickled Eggs

May 11, 2023May 11, 20230 5
Pickled eggs with a German twist
in Appetizer

Prep

10 min

Cook

10 min

Ready In

24 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cider vinegar
1 cup sugar
1/2 cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seeds
6 whole cloves
2 medium onions , thinly sliced
12 hard-boiled eggs , peeled

Nutrision Information

Servings Per Recipe
12
Calories
92
Sugar
10g
Fat
4g
Pickled eggs are a classic pub snack in Germany, often served with a cold beer. This recipe takes the traditional pickled egg recipe and adds a unique twist of German flavors, resulting in a tangy and sweet dish that is perfect for sharing with friends. The dish is easy to make and requires only a few ingredients, making it a great choice for a last-minute appetizer. Hard-boiled eggs are cooked until the yolk is solid and then immersed in a mixture of cider vinegar and spices, resulting in a dish that is both delicious and nutritious.

Instructions

1.In a medium saucepan, combine the cider vinegar, sugar, water, mustard, salt, celery seed, mustard seeds, and whole cloves. Bring to a boil.
2.Reduce heat and simmer for 10 minutes.
3.Add onions and hard-boiled eggs to the saucepan, making sure that the eggs are completely submerged.
4.Cover and refrigerate for at least 24 hours before serving.

PROS

This dish is a unique twist on traditional pickled eggs, with a tangy and sweet flavor that is sure to impress.

The eggs are a good source of protein and essential vitamins and minerals.

CONS

Pickled eggs are high in sodium, so should be enjoyed in moderation as part of a balanced diet.

The dish has a strong flavor that may not appeal to everyone’s taste.

HEALTH & BENEFITS

Eggs are a good source of protein, healthy fats, and essential vitamins and minerals. They are also low in calories, making them a great addition to any diet.
The cider vinegar used in this recipe has been linked to various health benefits, including improving digestion and aiding in weight loss.

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