German Style Grey Bread (Rye-Wheat Mix) Graubrot

May 11, 2023May 11, 20230 15
German Style Grey Bread Graubrot recipe
in Bread

Prep

30 min

Cook

40 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons active dry yeast
1 1/2 tablespoons brown sugar or 2 tablespoons molasses
10 ounces beer ( Pilsener style )
1 cup warm water
2 teaspoons salt
2 cups rye flour
1 1/2 cups bread flour
1 cup whole wheat flour
2 tablespoons caraway seeds
1 tablespoon yellow cornmeal

Nutrision Information

Servings Per Recipe
12
Calories
210
Sugar
3g
Fat
1g
German Style Grey Bread (Rye-Wheat Mix) Graubrot is a traditional bread from Germany. It is a dense bread made with a combination of rye and wheat flours, giving it a hearty, nutty flavor. It is perfect for sandwiches or served with soup on a cold day. The caraway seeds add a subtle spice to the bread, making it a unique and flavorful option for any occasion. This bread is a great way to add a variety of whole grains and fiber to your diet.

Instructions

1.In a small bowl, dissolve the yeast and brown sugar (or molasses) in beer. Let stand for 10 minutes.
2.In a large bowl, mix the warm water and salt until dissolved. Add the yeast mixture.
3.Add the rye flour, bread flour, whole wheat flour, caraway seeds, and cornmeal to the yeast mixture.
4.Knead until the dough is smooth and elastic, about 10 minutes.
5.Place the dough in a large greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
6.Preheat the oven to 425°F (220°C).
7.Brush a baking sheet with water. Turn the dough out onto the baking sheet and shape it into a round loaf.
8.Cut a few slashes into the top of the bread. Bake for 30-40 minutes, or until the bread is golden brown. Cool on a wire rack before slicing and serving.

PROS

German Style Grey Bread is a delicious, hearty bread that is perfect for sandwiches or served with soup.

The rye and whole wheat flours add fiber and nutrients to your diet.

CONS

The bread is dense and can be heavy, which may not be to everyone’s taste.

This recipe requires some time and effort to prepare.

HEALTH & BENEFITS

Rye flour is a good source of dietary fiber, which can help regulate digestion and prevent constipation.
The caraway seeds in this recipe have antioxidant properties and may help reduce inflammation and improve digestion.

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