German Style Green Beans (Grune Bohnen)

May 11, 2023May 11, 20230 7

German Style Green Beans (Grune Bohnen) Recipe

by The Chefin Vegetable

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb fresh green beans , washed and trimmed
	1 beef bouillon cube
	1 cup water
	1 tablespoon butter
	1 small bunch fresh savory , tied with kitchen string ( for easy removal )
	1 small bunch fresh parsley , chopped ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Grune Bohnen, or German Style Green Beans, is a classic vegetable side dish in Germany and is often served with meat and potatoes. This recipe is simple and easy to make, requiring just a handful of ingredients and minimal prep and cooking time. The combination of beef bouillon and savory herb infuses the beans with a flavorful, savory taste that pairs well with many different main dishes. This dish is perfect for a weeknight dinner or a backyard barbecue with friends and family.

Instructions

1.	In a large saucepan, dissolve the beef bouillon cube in 1 cup of boiling water.
2.	Add the green beans to the broth and stir to combine.
3.	Add the butter and savory bundle, then cover the pan with a lid and let simmer over medium-low heat for about 10-15 minutes, or until the beans are tender.
4.	Remove the savory bundle and sprinkle with chopped parsley before serving.

PROS

This German Style Green Beans dish is an easy and delicious way to incorporate more veggies into your diet.

It can be paired with many different main dishes and is a great option for vegetarians as well.

CONS

Green beans can be a little tough and chewy if not cooked properly.

Be sure to slow cook them and test for tenderness before serving.

HEALTH & BENEFITS

Green beans are a great source of fiber, which aids in digestion and keeping you feeling fuller for longer.
They are also high in vitamins C and K and folate, which have a variety of health benefits including supporting bone health and boosting the immune system.