German-Style Green Beans

May 11, 2023May 11, 20230 2

Tangy German-Style Green Beans perfect for a side dish

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

14g

Fat

12g

German-Style Green Beans are a traditional side dish that has roots in Southern cooking. This recipe is a tangy twist on the classic recipe. The use of canned beans and cooked bacon makes this recipe quick and easy to make, perfect for a weeknight dinner. The tangy and sweet flavor profile pairs well with a variety of main dishes, such as roasted chicken or pork chops.

Instructions

1.	Reserve drippings from cooked bacon into a large pot.
2.	Add the bacon drippings (optional) to the pot and heat over medium heat.
3.	Drain green beans and add them to the pot along with brown sugar and vinegar.
4.	Cook green beans over medium heat for 10-15 minutes.
5.	Crumble the cooked bacon into the pot and stir to combine.
6.	Serve hot and enjoy!

PROS

German-Style Green Beans are a tangy and flavorful side dish that pairs well with many main dishes.

The use of canned beans and cooked bacon make this recipe quick and easy to make.

CONS

While the use of canned beans and cooked bacon make this recipe quick and easy, it can also be higher in sodium and fat.

Be sure to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green beans are a low calorie vegetable that are packed with vitamins and minerals.
They are high in fiber which can aid in digestion and promote satiety.
Bacon is high in protein and can be a source of iron and other nutrients in moderation.

	2 cans green beans , with liquid
	6 slices cooked bacon , reserve drippings
	bacon drippings ( optional )
	6 tablespoons vinegar
	6 tablespoons brown sugar