German-Style Crisp Potato Pancakes

May 11, 2023May 11, 20230 3
German-Style Crisp Potato Pancakes recipe for a hearty breakfast
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons fresh lemon juice
4 cups leftover mashed potatoes
1/4 cup minced onion
1 teaspoon caraway seed , slightly crushed
2 tablespoons chopped fresh parsley
2 tablespoons unbleached flour
1 egg
1 tablespoon milk
salt or pepper
sour cream , if desired for topping
4 -6 tablespoons butter ( for frying )

Nutrision Information

Servings Per Recipe
4-6
Calories
300
Sugar
2g
Fat
20g
German-Style Crisp Potato Pancakes, also known as Kartoffelpuffer, are a traditional German dish made with mashed potatoes, onions, and flour. They are usually fried in butter or oil until crispy and golden brown. These pancakes are a staple of German cuisine, often served with applesauce, sour cream, or smoked salmon. They are perfect for a hearty breakfast or brunch, but can also be enjoyed as a snack or side dish. The addition of caraway seeds gives these pancakes a unique flavor and a hint of spiciness. Whether you're a fan of German food or just looking for a new breakfast recipe, these potato pancakes are sure to please.

Instructions

1.Combine lemon juice, mashed potatoes, onion, caraway seeds, parsley, flour, and egg in a large bowl. Mix well.
2.Add milk, salt, and pepper, and mix again.
3.In a large skillet, melt 2 tablespoons of butter over medium-high heat.
4.Using a 1/4 cup measuring cup, spoon the potato mixture onto the skillet. Press down gently to make the pancake shape.
5.Cook until brown and crisp, about 3-4 minutes per side.
6.Repeat with the remaining potato mixture, adding more butter to the skillet as needed.
7.Serve the pancakes hot, with a dollop of sour cream if desired.

PROS

These German-Style Crisp Potato Pancakes are hearty, filling, and satisfying.
They are perfect for a weekend breakfast or brunch.

They are also a great way to use up leftover mashed potatoes.

CONS

These pancakes are fried in butter, which makes them high in calories and fat.
They are not suitable for a low-fat diet.

They also contain flour, which may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Potatoes are low in calories and high in fiber, which can help promote feelings of fullness and prevent overeating.
They are also a good source of vitamins C and B6, potassium, and manganese.
Caraway seeds have been shown to have anti-inflammatory and antioxidant properties.

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