German Style Breaded Cutlets with Swiss Cheese

May 11, 2023May 11, 20230 1
German Style Breaded Cutlets with Swiss Cheese, a delicious dinner recipe
in Dinner

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breast halves , pounded thinly
2 tablespoons flour , plus more for coating cutlets as needed
3 tablespoons parmesan cheese , grated
1 large egg , beaten lightly
1 teaspoon fresh parsley , minced
1/2 teaspoon salt , to taste
1/4 teaspoon pepper , to taste
1/4 teaspoon nutmeg , freshly grated
1/2 cup milk
6 tablespoons sweet unsalted butter , divided
1 lemon
4 slices leerdamer cheese or 4 slices swiss cheese , thinly sliced
4 sprigs fresh parsley , as garnish

Nutrision Information

Servings Per Recipe
4
Calories
484
Sugar
2g
Fat
32g
German Style Breaded Cutlets with Swiss Cheese is a classic German dish that has become popular all over the world. The dish consists of breaded chicken breasts, usually served with Swiss cheese and lemon. It's a simple and tasty dish that is the perfect comfort food. It can be served with a variety of sides, such as roasted vegetables or mashed potatoes, to make a complete meal. This dish is sure to please even the most discerning palate!

Instructions

1.Preheat the oven to 375°F.
2.Lay the pounded chicken breasts onto a flat surface. In a shallow bowl, mix together the flour, grated parmesan cheese, parsley, salt, pepper, and nutmeg. Coat each chicken breast with the flour mixture, shaking off any excess flour.
3.Dip each chicken breast into the beaten egg mixture, ensuring that both sides are coated. Then coat the chicken breasts with a second layer of flour mixture.
4.Heat 3 tablespoons of butter over medium heat in an oven-safe skillet. Once melted, add the chicken breasts and cook for 3-4 minutes per side until golden brown.
5.Place the skillet in the preheated oven and bake for 10-15 minutes until cooked through.
6.Remove the skillet from the oven and place a slice of Swiss cheese over each chicken breast. Top with a pat of butter and squeeze fresh lemon juice over the top of each piece.
7.Garnish with fresh parsley and serve hot. Enjoy your German Style Breaded Cutlets with Swiss Cheese!

PROS

These cutlets are crispy on the outside and juicy on the inside.
The nutmeg and lemon juice add a unique flavor to the dish.
It’s a simple recipe that is easy to make and is perfect for dinner parties or family dinners.

CONS

This dish is high in calories due to the butter used to cook the chicken.
It may not be suitable for those on a low-fat or low-calorie diet.
It’s also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Chicken breast is a good source of protein, low in fat, and helps to maintain muscle mass. Nutmeg is believed to aid digestion, improve brain function, and help reduce inflammation in the body. Swiss cheese is a good source of calcium and protein.

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