German-Style Beef Roast for the Crock Pot

Jun 10, 2023June 10, 20230 7
German-Style Beef Roast for the Crock Pot recipe perfect for a hearty meal
in Main

Prep

30 min

Cook

8-9 hours

Ready In

8-9 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless beef chuck roast
1 tablespoon cooking oil
2 cups sliced carrots
2 cups chopped onions
1 cup sliced celery
1/2 cup chopped kosher dill pickle ( or to taste )
1/2 cup dry red wine or 1/2 cup beef broth
1/3 cup German mustard
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon ground cloves
2 bay leaves
2 tablespoons all-purpose flour
2 tablespoons dry red wine or 2 tablespoons beef broth
hot cooked spaetzle noodles or cooked noodles
snipped fresh parsley ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
540
Sugar
5g
Fat
35g
German-Style Beef Roast for the Crock Pot is a traditional German dish that is perfect for a hearty meal. The dish is slow-cooked with carrots, onions, celery, kosher dill pickle, and bay leaves, which together create a unique flavor. The beef roast is cooked in a crock pot, which makes the cooking process simple and hassle-free. This is a classic comfort food that is perfect for a family dinner or dinner with friends. The dish is typically served with hot cooked spaetzle noodles. The dish is easy to make, and its rich flavors make it a hit with everyone who tries it.

Instructions

1.In a large skillet, heat oil over medium-high heat. Add beef roast and brown on all sides.
2.In 6-quart crock pot, combine carrots, onions, celery, pickle, wine or beef broth, mustard, pepper, cloves, and bay leaves. Top with beef roast.
3.Cover and cook on low heat for 8-9 hours.
4.Remove beef and vegetables to a serving platter and keep warm.
5.Pour cooking juices into a measuring cup. Skim fat. Measure 2 cups; add water if necessary.
6.Transfer juices to a small saucepan and bring to a boil. In a small bowl, whisk flour and remaining wine or beef broth until smooth. Gradually stir into broth. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened, stirring occasionally. Discard bay leaves.
7.Serve beef with vegetables, noodles, and gravy. If desired, sprinkle with parsley.

PROS

This beef roast recipe is easy to make and requires minimal preparation.

It is a perfect meal for a busy day, or for potluck events.
The use of crock pot makes it even simpler to cook.

The dish is flavorful and rich in taste.

CONS

The time taken for cooking the beef roast is longer as it needs to cook for at least 8-9 hours.

This meal is not for those who are vegetarian or vegan.

HEALTH & BENEFITS

Beef is rich in iron and proteins, which helps to maintain the health of muscles and keep them strong.
It is also a good source of vitamin B-12, which helps in the production of red blood cells.
Carrots and celery are great sources of antioxidants and vitamins A, K, and C, which can help boost the immune system and reduce the risk of chronic diseases like cancer.
Bay leaves are a good source of vitamin A and C, as well as minerals such as calcium, iron, and manganese.

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