German Strawberry Cake (Erdbeer Torte)

May 11, 2023May 11, 20230 0
Delicious German Strawberry Cake (Erdbeer Torte) recipe for your dessert time
in Dessert

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces plain flour
2 ounces cornflour
1 pinch baking powder
1 lemon , rind of , finely grated
5 large eggs
7 ounces caster sugar
8 -10 tablespoons strawberry jam
4 tablespoons water
2 ounces blanched and chopped almonds , toasted
1 lb fresh strawberries

Nutrision Information

Servings Per Recipe
8
Calories
590
Sugar
48g
Fat
31g
German Strawberry Cake (Erdbeer Torte) is a traditional cake that is popular in Germany, especially during the strawberry season. This fluffy cake is typically served during summer gatherings and special occasions such as weddings, birthdays, and anniversaries. The cake's sweetness comes mainly from the strawberries and the whipped cream that is spread between the layers. The cake's toasted almonds give it an added crunch and texture that complements the sweetness of the cake perfectly. German Strawberry Cake (Erdbeer Torte) is sure to be a crowd-pleaser and is easy to make at home.

Instructions

1.Preheat the oven to 180°C (160C fan forced) and line a 23 cm (9 inch) tin with baking paper.
2.In a bowl, sift together the flour, cornflour, baking powder and lemon rind. Set aside.
3.Using a hand beater, beat the eggs and sugar together for 10 minutes until thick and creamy. Gently fold in the flour mixture in three batches until just combined.
4.Pour the mixture into the prepared tin and bake for 25 minutes or until golden and cooked.
5.Remove the cake from the oven and allow to cool slightly.
6.In a small pan, heat the strawberry jam and water over low heat.
7.Cut the cake horizontally into three layers. Brush each layer with a few tablespoons of the strawberry mixture. Spread whipped cream over the first two layers, then place the top layer on. Ice the top layer with whipped cream and decorate with fresh strawberries and almonds. Refrigerate until ready to serve.

PROS

This light and fluffy cake is easy to prepare and is a perfect dessert to share with family and friends.

The strawberries and almonds give the cake a delightful crunch and texture that is irresistible.
Also, this cake is perfect for summer and spring seasons.

CONS

The cake is high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

Moreover, if the cake mixture is over-mixed or over-baked, the cake can lose its fluffy texture and become tough and dry.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed in moderation as an indulgent treat. Strawberries are a great source of vitamin C, antioxidants, and dietary fiber, which can help support overall health. However, the cake’s high sugar content should be taken into consideration, especially for those with diabetes or other health concerns.

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